Scotland Tuxedo

By Marc Muller


Ingredients:

A distillery-inspired twist on the tuxedo cocktail, with pinene-enrichich sherry in place of vermouth, and smoked whisky botanical-infused bitters.

  • 2 or 3 drops of Octomore Bitters
  • Sherry infused with Douglas fir
  • 2oz Botanist Gin

 


Method:

Strain and serve over ice

Scatter flowering currant over the top

Foraging notes

Marc Muller, of Die Ausgiesser, Bern, guest on our Swiss Academy in April, says “I feel this represents Islay.

It’s a prohibition cocktail for the community of Bruichladdich, who are like family.”

With appreciation to Ewald for his Octomore Bitters.