Scottish Sky

By Paul Sephton


Ingredients:
  • Muddle Apple Mint and Bramble together
  • Dash Regans Bitters
  • 25 ml Lavender, Rosemary and  Earl Grey Syrup
  • 75 ml Botanist Gin

Method:

Shake together with ice. Decorate glass with Malic Acid/icing sugar and Douglas Fir Sherbert. Garnish with Lemon Balm and Bramble.

By Paul Sephton from GQ Magazine South Africa

Due to regulations in your own country of residence, you cannot access this website

By entering you accept the use of cookies to enhance your user experience and collect information on the use of the website. Find out more