Scottish Sky

By Paul Sephton


Ingredients:
  • Muddle Apple Mint and Bramble together
  • Dash Regans Bitters
  • 25 ml Lavender, Rosemary and  Earl Grey Syrup
  • 75 ml Botanist Gin

Method:

Shake together with ice. Decorate glass with Malic Acid/icing sugar and Douglas Fir Sherbert. Garnish with Lemon Balm and Bramble.

Foraging notes

By Paul Sephton from GQ Magazine South Africa