Southside of Islay

By Sharon McHarrie



50 ml The Botanist Gin

25 ml Blitzed Sorrell and Douglas Fir

1 Egg White

15ml Foraged gorse and raspberry leaf syrup

5 water mint leaves


Foraging notes:

All ingredients sourced from the shores of the distillery. Created by Ross Hunter from The American Bar, Gleneagles Hotel

Due to regulations in your own country of residence, you cannot access this website

By entering you accept the use of cookies to enhance your user experience and collect information on the use of the website. Find out more