Southside of Islay

By Sharon McHarrie



50 ml The Botanist Gin

25 ml Blitzed Sorrell and Douglas Fir

1 Egg White

15ml Foraged gorse and raspberry leaf syrup

5 water mint leaves


Foraging notes:

All ingredients sourced from the shores of the distillery. Created by Ross Hunter from The American Bar, Gleneagles Hotel