The Berry Botanist

By Markus Kern

Ingredients:

The Berry Botanist by Markus Kern of Riva Bar, Berlin is a flavoursome and fruity infusion of wild berries, herbs and citrus fruits with The Botanist Islay dry gin.

Method:

Shaken over ice and sweetened with honey syrup.

Wild red berries from local woodland areas and Berlin, seasoned with fresh rosemary.

Explore

our archive to discover new foraged Gin Cocktails

The Botanist cocktails on these pages have been created by bartenders and enthusiasts from around the world. Many of you have visited our distillery and we hope to welcome many more in the years to come. We appreciate your input.

VIEW ALL 12 /Bitters 0 /Cordials 0 /Garnishes 1 /landscape 0 /Pickles 0 /portrait 0 /Shrubs 0 /Simple 3 /Syrups 3 /Wild 8

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