The Blossom Ramos

By Pierre D'Haeseleer

  • 60 ml The Botanist
  • 15 ml Lime
  • 15 ml Lemon Juice
  • 20 ml Syrup made with Magnolia flowers
  • 1 Egg white
  • 30 ml Rich Cream


Reverse dry shake to keep the foam (no ice in shaker). Strain. Garnish with Magnolia petals and red currant flowers.

Using Magnolia and Red currrant flowers foraged on Islay