The Botanist Club

By klimeck

Ingredients:

60ml Botanist Islay Gin
30ml Lemon Juice
20ml Elderflower syrup (house made)
2.5ml Rose Water
10x Tasmanian Pepper berries (Tasmannia lanceolata)
1x Egg white

Method:

In a Boston glass add fresh pepper berries and lightly muddle to release juices and then add all other Ingredients. Dry shake first then shake with ice till chilled. Double into Coupe glass strain using hawthorn strainer and fine strainer. Garnish Elderflower Flowers.

Foraging notes

Elderflower locally found in Hobart, in suburbs, forests and in my back yard. Tasmanian pepper berries (Tasmannia lanceolata) foraged by a friend in Stanley far North of Tasmania.

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