The Coille

By Hauke Thuring

Ingredients:

6x Frozen Brambles
15ml Syrup of chamomile, angelica root, rosehip
30ml Sorrel water
60ml Botanist gin

Method:

Mash together. Ice and shake. Double strain. Bash Douglas Fir around the rim. Garnish with jelly ear mushroom.

Foraging notes

Coille, meaning a small wood or copse in Gaelic. Camomile and angelica bringing out aspects of the gin, with the freshness of sorrel, and poignancy of autumnal flavours from the turning season.

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