The Coille

By Hauke Thuring

  • 6x Frozen Brambles
  • 15ml Syrup of chamomile, angelica root, rosehip
  • 30ml Sorrel water
  • 60ml Botanist gin


Mash together. Ice and shake. Double strain. Bash Douglas Fir around the rim. Garnish with jelly ear mushroom.

Coille, meaning a small wood or copse in Gaelic. Camomile and angelica bringing out aspects of the gin, with the freshness of sorrel, and poignancy of autumnal flavours from the turning season.

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