The Forager Fizz

By Giannini Statia

  • one Egg White
  • 50 ml The Botanist
  • 30 ml Lemon Juice
  • 20 ml Syrup of angostura orange bitters


Shake with ice strain and shake again. Garnish with burnt Douglas Fir.

Using Locally foraged Douglas Fir.

Due to regulations in your own country of residence, you cannot access this website

By entering you accept the use of cookies to enhance your user experience and collect information on the use of the website. Find out more