The Forager Fizz

By Giannini Statia

Ingredients:
  • one Egg White
  • 50 ml The Botanist
  • 30 ml Lemon Juice
  • 20 ml Syrup of angostura orange bitters
Method:

Shake with ice strain and shake again. Garnish with burnt Douglas Fir.

Using Locally foraged Douglas Fir.

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our archive to discover new foraged Gin Cocktails

The Botanist cocktails on these pages have been created by bartenders and enthusiasts from around the world. Many of you have visited our distillery and we hope to welcome many more in the years to come. We appreciate your input.

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