The Forager Fizz

By Giannini Statia

Ingredients:
  • one Egg White
  • 50 ml The Botanist
  • 30 ml Lemon Juice
  • 20 ml Syrup of angostura orange bitters
Method:

Shake with ice strain and shake again. Garnish with burnt Douglas Fir.

Using Locally foraged Douglas Fir.

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