The Scottish Lilly

By Audas


The drink encompasses elements of the Australian bush with the harshness of the Scottish seasons. slightly sweet, salty, earthy and downright tasty.

  • 45ml Botanist Gin
  • 15ml Lilly Pilly Gin
  • 1 Finger lime squished out
  • 15ml simple sugar syrup
  • 30ml steeped lemon juice


This was done by leaving bottle brush, lemongrass, lemon myrtle and lemon thyme in the juice for a day. Hard shake and double strain into a crystal goblet. Garnish a bouquet of native flowers.

I have used ingredients foraged from central Queensland, including lilly pillys and Finger limes from Mt Tamborine. Also i have foraged ingredients from my local suburb in the city of Sydney. these include bottle brush and lemon myrtle found on the street and also lemongrass from my backyard.

Due to regulations in your own country of residence, you cannot access this website

By entering you accept the use of cookies to enhance your user experience and collect information on the use of the website. Find out more