The Vermillion

By Fernando Miguel Freitas Teixeira

Ingredients:
  • 50 ml Botanist Gin
  • 25 ml Blackberry, Lemon Verbena and Mint Syrup
  • 15 ml Lemon juice
Method:

Shake and Strain.

Explore

our archive to discover new foraged Gin Cocktails

The Botanist cocktails on these pages have been created by bartenders and enthusiasts from around the world. Many of you have visited our distillery and we hope to welcome many more in the years to come. We appreciate your input.

VIEW ALL 12 /Bitters 0 /Cordials 1 /Garnishes 1 /landscape 0 /Pickles 0 /portrait 0 /Shrubs 0 /Simple 2 /Syrups 2 /Wild 8
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