Wild Rose Sours

By The Botanist Gin

Ingredients:

40ml The Botanist
20ml wild rose petal syrup
20ml lemon juice
20ml egg white

Method:

Pour ingredients into shaker and dry shake to mix.

Add ice to shaker, then shake again to cool.

Double strain into glass.

Garnish with whole flower.

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our archive to discover new foraged Gin Cocktails

The Botanist cocktails on these pages have been created by bartenders and enthusiasts from around the world. Many of you have visited our distillery and we hope to welcome many more in the years to come. We appreciate your input.

Ellen foraging — Cross country foraging with Ellen Zachos
20th July 2020/by The Botanist
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Wild Rose Sours

By The Botanist Gin

Explore

our archive to discover new foraged Gin Cocktails

Cross country foraging with Ellen Zachos

The 50/50 Martini

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The Botanist Bianco Negroni

Citrus Breeze

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Winter Mojito

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