ElderFlower mint gin Martini Cocktail Recipe

Elderflower & Mint Martini

50ml The Botanist 10ml dry vermouth 5ml / tsp of elderflower…

Grapefruit and Thyme Gin & Tonic

Ice 35ml The Botanist Season: Spring

Bramble and Rosemary Gin & Tonic

Ice 35ml gin Season: Autumn

Peach and Chamomile Gin & Tonic

Ice 35ml gin Season: Summer

Clementine and Sage Gin & Tonic

Ice 35ml The Botanist Season: Winter

Rose Martini

50ml The Botanist 15ml Rosa Americano Dash grapefruit…

Chamomile & Orange Martini

50ml chamomile-infused The Botanist 10 ml bianco vermouth …

Pomegranate & Thyme Martini

50ml pomegranate-infused The Botanist 10ml bianco vermouth …

Wild Islay

Islay, a small Hebridean island in the teeth of the wild Atlantic ocean. Battered by wind and rain and two hours on the ferry from mainland Scotland.

Simmer Distillation

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You really pick up the complexity in The Botanist Gin. It’s about the quality of the distillation bringing those flavours through.

Foraged Botanicals

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It takes James 7 months every year to personally pick the botanical ingredients for our gin, leaf by leaf, flower by flower, when each plant is in its prime.
brining nettles and cleavers

Preservation - Brining

We've benefitted from Forager Liz Knight's writing and knowledge…
Philip Stark - USA

Philip Stark

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Nick Liu - Canada

Nick Liu

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Nick Weston: Forager & Chef - Sussex, England

Nick Weston

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Vijay Mudaliar - Singapore

Vijay Mudaliar

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