try eating common edible flowers

Five ways to be more wild

Here are five things you could try, if you haven't already,…
Winter Mojito with foraged greens and gin
B and Ts

No perfect serve?

Walk into any bar, in any part of the world, and you’ll be…

Here and Now - Winter

Carl Reavey loves this over-looked winter green with an oatcake when he's been out for a typically galeforce lunchtime walk with his wife Jan
james donaldson juniper conservation

Juniper Conservation - James' Winter Work

Our home correspondent Kate Hannett tags along with James Donaldson,…

Mulled Gin

50ml  - The Botanist Gin 150ml – Cloudy apple juice 10ml…
Smoke & Roses cocktail

Smoke & Roses


Drinker's Guide To Conifers

We all love juniper, but lots of other conifers, from christmas trees to spruce plantations, make great drinks ingredients

Working with the RSPB

The RSPB has been around since 1889 has over 200 nature reserves…
lunch with added wild

Wild food tastes better, discuss

Are flavours better in wild food versus cultivated food? I’m…

Be the Botanist

Does it matter where you are, or what season of the year it is?  Given…
Botanist screening at Norval Foundation

Wild Cinema, South Africa

A outdoor screening at the Norval Foundation, Cape Town, provides the perfect setting to hear the stories in our Wild - A State of Mind short film series
name this cocktail

Island Nectar

Barbados x Islay in this original recipe from visiting mixologist…
Adam Hannett making gin

Adam's Story

Now in his thirties, Adam Hannett spends a growing proportion of his time as the Head Distiller of a progressive whisky company making gin. How did that happen?
Islay wildflower verges

All About The Verges

A report from Islay Natural History Trust about their two year study of wildflowers and pollinators living on the verges, funded by The Botanist Foundation.
Elderflower Collins

Elderflower Collins