wild garlic flowers

After Wild Garlic

It’s the time of year to stop piling baskets high with umami…
The Botanist Islay Aged Gin

CELEBRATING OUR 10TH BIRTHDAY WITH A LIMITED-EDITION ISLAY AGED GIN

It's been a long time coming, but finally the day has arrived…
Islay Aged Gin in wrapper

The Small Print

What’s the ballot for? On May 30th 2021, we will release 418…

Carqueja Rice with Gorse, by Liz Knight

Friend and Forager, Liz Knight shares her rice recipe using gorse…
don kirkwood fieldwork

Conservation Extremes

The gardens that we support around the world through our partnership…
ElderFlower mint gin Martini Cocktail Recipe

Elderflower & Mint Martini

50ml The Botanist 10ml dry vermouth 5ml / tsp of elderflower…

Grapefruit and Thyme Gin & Tonic

Ice 35ml The Botanist Season: Spring

Bramble and Rosemary Gin & Tonic

Ice 35ml gin Season: Autumn

Peach and Chamomile Gin & Tonic

Ice 35ml gin Season: Summer

Clementine and Sage Gin & Tonic

Ice 35ml The Botanist Season: Winter

Rose Martini

50ml The Botanist 15ml Rosa Americano Dash grapefruit…

Chamomile & Orange Martini

50ml chamomile-infused The Botanist 10 ml bianco vermouth …

Pomegranate & Thyme Martini

50ml pomegranate-infused The Botanist 10ml bianco vermouth …

Wild Islay

Islay, a small Hebridean island in the teeth of the wild Atlantic ocean. Battered by wind and rain and two hours on the ferry from mainland Scotland.

Simmer Distillation

/
You really pick up the complexity in The Botanist Gin. It’s about the quality of the distillation bringing those flavours through.

Foraged Botanicals

/
It takes James 7 months every year to personally pick the botanical ingredients for our gin, leaf by leaf, flower by flower, when each plant is in its prime.
Due to regulations in your own country of residence, you cannot access this website

By entering you accept the use of cookies to enhance your user experience and collect information on the use of the website. Find out more