Hydrogen study given boost at Bruichladdich Distillery amidst plan to decarbonise by 2025

We’re delighted to announce that we have received support…
pickled chestnuts

Fallachan Festive Recipes

Our long-term collaborator and inspired wild chef Craig Grozier…
paddleboarding in Islay

Paddleboarding - Islay Styles

Katie Smith in our communications team takes the new Gill Marine…

Fermented Beetroot

In the northern hemisphere tis the season for stocking up the…
Kohlrabi plant

Pickled Kohlrabi

rosebay willow herb with bee islay

Biodiversity - After Attenborough

After watching Sir David Attenborough’s “A Life on Planet…

On Coasts

Turns out, coasts are not only relevant to us islanders, but…
The Botanist Martini

The Botanist Martini

75ml (2.5 oz) The Botanist 15ml (0.5 oz) dry vermouth
Pink Peppercorn Martini

Pink Peppercorn Martini

70ml (2.5oz)The Botanist - pink peppercorn infused* 15ml (0.5oz)…
Pomegranate Martini

Pomegranate Martini

70ml (2.5 oz) The Botanist 1 heaped tablespoon fresh pomegranate…
Chamomile martini

Chamomile Martini

70ml (2.5 oz) The Botanist – chamomile tea infused* 15ml (0.5…
Olive Oil Martini

Olive Oil Martini

70ml (2.5 oz) The Botanist 15ml (0.5 oz) dry vermouth 15ml…
carousel london interior

The Botanist x Carousel London

Today begins a residency that lasts through London Cocktail…
cloud forest path

Welcome to Clavijero Botanic Garden

"I have a bias towards orchids," says Milton Diaz, curator of…
Bottling The Botanist in Islay

How The Botanist Came to Be - Part 3

After we distil The Botanist, it’s time to house it in the…
Inside the stillhouse

How the Botanist Came to Be - Part 2

Continuing the story of the creation of The Botanist Gin on…
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