Wild Islay

Islay, a small Hebridean island in the teeth of the wild Atlantic ocean. Battered by wind and rain and two hours on the ferry from mainland Scotland.

Simmer Distillation

You really pick up the complexity in The Botanist Gin. It’s about the quality of the distillation bringing those flavours through.

Foraged Botanicals

It takes James 7 months every year to personally pick the botanical ingredients for our gin, leaf by leaf, flower by flower, when each plant is in its prime.
Philip Stark - USA

Philip Stark

Nick Liu - Canada

Nick Liu

Nick Weston: Forager & Chef - Sussex, England

Nick Weston

Vijay Mudaliar - Singapore

Vijay Mudaliar

Roushanna Gray - South Africa

Roushanna Gray

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