Wild Islay

Islay, a small Hebridean island in the teeth of the wild Atlantic ocean. Battered by wind and rain and two hours on the ferry from mainland Scotland.

Simmer Distillation

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You really pick up the complexity in The Botanist Gin. It’s about the quality of the distillation bringing those flavours through.

Foraged Botanicals

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It takes James 7 months every year to personally pick the botanical ingredients for our gin, leaf by leaf, flower by flower, when each plant is in its prime.
Philip Stark - USA

Philip Stark

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Nick Liu - Canada

Nick Liu

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Nick Weston: Forager & Chef - Sussex, England

Nick Weston

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Vijay Mudaliar - Singapore

Vijay Mudaliar

Roushanna Gray - South Africa

Roushanna Gray

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