Search Results for “here and now” – Page 3

143 search results for: here and now

After Wild Garlic

11 Jun 2021 /in Features

It’s the time of year to stop piling baskets high with umami rich wild garlic leaves for another year. But […]

CELEBRATING OUR 10TH BIRTHDAY WITH A LIMITED-EDITION ISLAY AGED GIN

26 May 2021 /in Features

It’s been a long time coming, but finally the day has arrived when we can announce our first ever limited […]

Wild Islay

23 Feb 2021 /in Distillery

Islay, a small Hebridean island in the teeth of the wild Atlantic ocean. Battered by wind and rain and two hours on the ferry from mainland Scotland.

Simmer Distillation

23 Feb 2021 /0 Comments/in Distillery

You really pick up the complexity in The Botanist Gin. It’s about the quality of the distillation bringing those flavours through.

Foraged Botanicals

23 Feb 2021 /1 Comment/in Foraging

It takes James 7 months every year to personally pick the botanical ingredients for our gin, leaf by leaf, flower by flower, when each plant is in its prime.

Preservation – Brining

22 Feb 2021 /in Features

We’ve benefitted from Forager Liz Knight‘s writing and knowledge for several years, and even had her company on a few […]

Philip Stark

17 Feb 2021 /0 Comments/in Our Community

Vijay Mudaliar

17 Feb 2021 /in Our Community

Roushanna Gray

17 Feb 2021 /in Our Community

Islay Juniper

17 Jan 2021 /in Sustainability

Juniper (Juniperus communis ssp.nana), once abundant, is now rare on Islay. This local variant is a low, prostrate variety that clings low to the ground mostly in exposed coastal areas

Hydrogen study given boost at Bruichladdich Distillery amidst plan to decarbonise by 2025

08 Jan 2021 /in Sustainability

We’re delighted to announce that we have received support from the Small Business Research Initiative Green Distilleries Competition in our […]

Fermented Beetroot

26 Nov 2020 /in Features

In the northern hemisphere tis the season for stocking up the larder for winter. Our forager James has been filling […]

Biodiversity – After Attenborough

04 Nov 2020 /in Sustainability

After watching Sir David Attenborough’s “A Life on Planet Earth” recently, Jane blogs about understanding biodiversity in a different light. […]

The Botanist x Carousel London

05 Oct 2020 /in Features

Today begins a residency that lasts through London Cocktail Week 2020. Here’s the story of our like-mindedness with Carousel restaurant […]

Welcome to Clavijero Botanic Garden

30 Sep 2020 /1 Comment/in Sustainability

“I have a bias towards orchids,” says Milton Diaz, curator of Clavijero Botanic Garden, laughing. He has studied them. He’s […]

How the Botanist Came to Be – Part 2

16 Sep 2020 /in History

Continuing the story of the creation of The Botanist Gin on the Isle of Islay… To achieve his dream of […]

Did you know the lettering on our bottle is actually the latin names for each of the Islay botanicals? The botanicals foraged on Islay were chosen for both th...

If you agree that food would ideally be local and seasonal, how about making it wild? Here are the inspirational stories of three people who have taken wild fo...

Our festival fast approaches! Tune in from around the world for main stage madness and exclusive backstage content! Killer martini tips, interviews, acoustic s...

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143 search results for: here and now

After Wild Garlic

CELEBRATING OUR 10TH BIRTHDAY WITH A LIMITED-EDITION ISLAY AGED GIN

Wild Islay

Simmer Distillation

Foraged Botanicals

Preservation – Brining

Philip Stark

Vijay Mudaliar

Roushanna Gray

Islay Juniper

Hydrogen study given boost at Bruichladdich Distillery amidst plan to decarbonise by 2025

Fermented Beetroot

Biodiversity – After Attenborough

The Botanist x Carousel London

Welcome to Clavijero Botanic Garden

How the Botanist Came to Be – Part 2

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Satin smooth viscosity, glides across the palate.

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