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wild garlic flowers

After Wild Garlic

It’s the time of year to stop piling baskets high with umami rich wild garlic leaves for another year. But […]

Wild Islay

Islay, a small Hebridean island in the teeth of the wild Atlantic ocean. Battered by wind and rain and two hours on the ferry from mainland Scotland.

Foraged Botanicals

It takes James 7 months every year to personally pick the botanical ingredients for our gin, leaf by leaf, flower by flower, when each plant is in its prime.

Preservation – Brining

We’ve benefitted from Forager Liz Knight‘s writing and knowledge for several years, and even had her company on a few […]

Islay juniper

Islay Juniper

Juniper (Juniperus communis ssp.nana), once abundant, is now rare on Islay. This local variant is a low, prostrate variety that clings low to the ground mostly in exposed coastal areas

Fermented Beetroot

In the northern hemisphere tis the season for stocking up the larder for winter. Our forager James has been filling […]

carousel london interior

The Botanist x Carousel London

Today begins a residency that lasts through London Cocktail Week 2020. Here’s the story of our like-mindedness with Carousel restaurant […]

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