The Botanist.

Wild. Foraged. Distilled.

Foraged Island Botanicals
The first and only Islay dry gin




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Carbonated Spruce Gimlet

The recipe for a wild native twist on a classic Gimlet.

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New sizes of The Botanist include a Magnum

We are delighted to be able to announce that we have introduced a number of new sizes for The Botanist, the first and only Islay Dry Gin.

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Richard and Mavis Retire

We enjoyed a very splendid cake last week, to mark the retirement of our botanical scientists Dr. Richard and Mavis Gulliver.

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Foraged Drinks
Gin Hog Zinger

An original cocktail made by Fraser for today's Botani

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Live Reviver

This is a really simple foraged cocktail, that uses the proportions of the corpse reviver, hence it's name.

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Belmont Berry Fleur

We adapted this recipe from Harry Cr

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Our Foraging
The Rumex Cube

It was only recently that I discovered you could eat dock. My way in was through the stems. 

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Kate's Wild Rosehip Syrup

Rosehips are one of autumn and winter’s brightest hedgerow bounty.  In the UK, our gardens, school yards and pathways are surrounded in s

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How to Make Infused Gin

Our homemade rose petal-infused gin has been a hit as of late on the Laddieshop's Botanist tours.

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TASTE Festival

The Botanist, Islay’s first and only dry gin will be offering a wild experience like no other at TASTE Festive this year, bringing Islay

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Shadow Session 8 at Chambar, Vancouver

Live at Chambar restaurant, Vancouver, Canada Join them on Thursday 16th November

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London Cocktail Week dinners at Sager + Wilde

After a recent trip to see us at the distillery on Islay and come out foraging, Chris Leach, head chef at Paradise Row, and Marcis Dzelza

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