Friend and Forager, Liz Knight shares her rice recipe using gorse stems as the stock from her new book, ‘Forage: […]
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A chat with Liz Knight, of Forage Fine Foods, about things that influenced her evolution into a forager and flavour-maker, and […]
Liz Knight founded Forage Fine Foods in 2011, supplying what she describes as “simple blends” of flavours in the form […]
Liz Knight of forage fine foods advises which edible summer flowers freeze well, and shares ideas about ways to use them at a later date.
Elderflower, a quintessentially summer flavour commonly used for cordials and syrups. But have you ever tried using whole elderflower heads […]
It’s the time of year to stop piling baskets high with umami rich wild garlic leaves for another year. But […]
We’ve benefitted from Forager Liz Knight‘s writing and knowledge for several years, and even had her company on a few […]
Forager Liz Knight on when and how to create birch bitters. Blink for long enough in the early spring & […]
Flicking through Harry Craddock’s Savoy Cocktail Book recently, I was struck by how many of these recipes that have stood the test of time called for grenadine.
Foraged Spring pickings from around Islay
Birch sap is rising. Break a twig from a birch tree and within moments pearls of clear magical birch water will start to drip out.