The Botanist
Stainless-Steel Straws

Pack includes two straws & pipe cleaner.

£9.50 inc UK VAT

In stock

The Botanist Stainless-Steel Straws

The Botanist stainless-steel straws are perfect for stirring and sipping your Botanist and tonic or foraged cocktail. Made of durable stainless-steel, they are easy to clean and environmentally friendly. The perfect addition to your cocktail kit or picnic hamper these straws will help you to enjoy foraged creations at home or in the great outdoors time and time again.

This set of two straws come in a beautiful canvas wrap – the perfect gift for the conscientious gin drinker.

Stainless Steel Brush Cleaner

Stainless-steel emboss detail

The Botanist glass with metal staws

Durable canvas cover

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Hear all about the local juniper conservation work going on during the winter months by our in-house forager James Donaldson. Here’s 3 things you might not know about the most important ingredient in gin:

🌿 It’s a dioecious plant, meaning there are separate male and female plants. We need to take cuttings from both the male and female plants to increase the chance of future seed fertilisation.

🌿The ‘berries’ which are needed for gin production are actually fleshy seed cones and have a sharp, piney, resinous flavour.

🌿Scottish juniper creates important habitat (and food) for many small birds and mammals. It has been identified as a UK Biodiversity Action Plan priority species by The Forestry Commission.

Read more about Islay Juniper and our efforts to sustain and rebuilt its populations here https://www.thebotanist.com/features/sustainability/islay-juniper/

#TheBotanistGin #IsleofIslay #ScottishJuniper #Conservation

Hear all about the local juniper conservation work going on during the winter months by our in-house forager James Donaldson. Here’s 3 things you might not kn...

A favourite Winter forage - gorse. Ulex europeaus. Have you tried it?
-
These evergreen spikey bushes are easy to spot; individual bushes are programmed to flower at different times of the year to attract different pollinators and avoid different pests. It’s super common here in Scotland, where it is native and is invasive elsewhere - so go ahead and forage! Not only is it hardy, it roots in three ways, and its seeds last for 30 years.
-
The look of the flowers might remind you of a pea flower? It’s in the same plant family. You can tell that from the flavour too. We use it for its fantastic tropical aroma in making The Botanist. Makes a great drink garnish, cake decoration, or addition to roasted veg or stir fries: a spot of sunshine yellow in northern climes when you need it most :)
-
#Gorse #WinterFlowering #EasyForage #WildFoodLove #TheBotanist

A favourite Winter forage - gorse. Ulex europeaus. Have you tried it? - These evergreen spikey bushes are easy to spot; individual bushes are programmed to flow...

Back road to the winter hills, Islay

#IsleOfIslay #Hebrides #ScottishGin #Winter #SingleTrackRoad

Back road to the winter hills, Islay #IsleOfIslay #Hebrides #ScottishGin #Winter #SingleTrackRoad...

follow us

Connect with us

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© BRUICHLADDICH DISTILLERY, ISLAY.

Hear all about the local juniper conservation work going on during the winter months by our in-house forager James Donaldson. Here’s 3 things you might not know about the most important ingredient in gin:

🌿 It’s a dioecious plant, meaning there are separate male and female plants. We need to take cuttings from both the male and female plants to increase the chance of future seed fertilisation.

🌿The ‘berries’ which are needed for gin production are actually fleshy seed cones and have a sharp, piney, resinous flavour.

🌿Scottish juniper creates important habitat (and food) for many small birds and mammals. It has been identified as a UK Biodiversity Action Plan priority species by The Forestry Commission.

Read more about Islay Juniper and our efforts to sustain and rebuilt its populations here https://www.thebotanist.com/features/sustainability/islay-juniper/

#TheBotanistGin #IsleofIslay #ScottishJuniper #Conservation

Hear all about the local juniper conservation work going on during the winter months by our in-house forager James Donaldson. Here’s 3 things you might not kn...

A favourite Winter forage - gorse. Ulex europeaus. Have you tried it?
-
These evergreen spikey bushes are easy to spot; individual bushes are programmed to flower at different times of the year to attract different pollinators and avoid different pests. It’s super common here in Scotland, where it is native and is invasive elsewhere - so go ahead and forage! Not only is it hardy, it roots in three ways, and its seeds last for 30 years.
-
The look of the flowers might remind you of a pea flower? It’s in the same plant family. You can tell that from the flavour too. We use it for its fantastic tropical aroma in making The Botanist. Makes a great drink garnish, cake decoration, or addition to roasted veg or stir fries: a spot of sunshine yellow in northern climes when you need it most :)
-
#Gorse #WinterFlowering #EasyForage #WildFoodLove #TheBotanist

A favourite Winter forage - gorse. Ulex europeaus. Have you tried it? - These evergreen spikey bushes are easy to spot; individual bushes are programmed to flow...

Back road to the winter hills, Islay

#IsleOfIslay #Hebrides #ScottishGin #Winter #SingleTrackRoad

Back road to the winter hills, Islay #IsleOfIslay #Hebrides #ScottishGin #Winter #SingleTrackRoad...

follow us

Connect with us

We’re part of a community of experienced foragers, chefs, and bartenders from all around the world.

© BRUICHLADDICH DISTILLERY, ISLAY.

THE BOTANIST ISLAY DRY GIN