How The Botanist Came to Be – Part 3
People
The Botanist x Carousel London
Real Food
Welcome to Clavijero Botanic Garden
Sustainability
How the Botanist Came to Be – Part 2
People
How The Botanist Came to Be – Part 1
People
Two waters, three uses
Sustainability
The Botanist X Botanic Gardens Conservation International
Sustainability
Cross country foraging with Ellen Zachos
People
To a Wild Rose
Edible Plants
What is biodiversity and why should we care?
Sustainability
The Botanist Foundation – background
Sustainability
Meet Our Head Distiller Adam Hannett
People
World Gin Day 2020
Events
How Much Difference Do Garnishes Make?
Foraging
Tasting in Technicolor
Foraging
Juniper Q & A
Sustainability
Nettle Pakora
Real Food
No Man is an Island
Sustainability
We are B Corp Certified
Sustainability
Roots
People
Wild Garlic Pasta
Real Food
Build your own cold smoker
Real Food
Plant Families
Flavour Science
Bog Myrtle Bitters
Foraging
Introducing Steven Hanton
People
Wild Garlic Pesto
Real Food
Tuning into Birdsong
Sustainability
Vermouth – Red, White, and Wild
Foraging
A Day in the Life of Katie Smith
People
ISLAY HAND SANITISER
News People
Five ways to be more wild
Foraging
Behind the scenes at the Botanical Gardens
Sustainability
Here and Now – Winter
Foraging
Juniper Conservation – James’ Winter Work
Sustainability
Drinker’s Guide To Conifers
Edible Plants
Working with the RSPB
Sustainability
The Botanist Tour
Learn all about our Islay dry gin – its history, production and the 22 foraged island botanicals that give The Botanist it’s exceptional flavour. Visit our gin still, affectionately nicknamed Ugly Betty, then enjoy a gin tasting and learn how to make two cocktails! Over 18’s only.
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