The Botanist Gin News – The Botanist

VIEW ALL 36 /Edible Plants 8 /Events 0 /Flavour Science 3 /Foraged Gin Cocktails 0 /Foraging 11 /News 0 /People 9 /Real Food 3 /Sustainability 2 /Wild a state of mind 0

Nick Weston – Itchin for fishin
15th August 2019/by Kate
People

Nick Lui - Chef — Finding Toronto
14th August 2019/by Kate
People

Claudia Uffhaus - Fynbos immersion meditation — Fynbos Immersion
7th August 2019/by Jane Carswell
Foraging

Trakke production — Trakke x The Botanist
30th July 2019/by Kate
Foraging

Nurdin Topham - nur x cub — Nourishing Gastronomy and Noble Foods: introducing Nurdin Topham.
16th July 2019/by Jane Carswell
People

What is The Botanist gin's signature serve? Local, seasonal and personal! How to a make your gin and tonic more exciting — How to a make your gin and tonic more exciting
4th July 2019/by Jane Carswell
Edible Plants

lavatera flowers for infusion in gin — Colour-changing Gin and Tonic
4th July 2019/by Jane Carswell
Edible Plants

foraging hedge mustard London — NUR x CUB pop-up
30th June 2019/by Jane Carswell
Real Food

ridson and ridson botanist apron — An apron with meaning
25th June 2019/by Jane Carswell
People

orache feral food — Five Fave Feral Foods
24th May 2019/by Jane Carswell
Foraging

The Case Against Foraging – a big read
10th May 2019/by Jane Carswell
Sustainability

Sweet Gale and Blossom Bitters
29th April 2019/by Jane Carswell
Foraging

Abi Clephane in the Botanist Tent — WANTED: Foodie, outdoorsy, gin-loving Brand Promoter
24th April 2019/by Katie Smith
People

dave winnard-2 — Is Foraging Sustainable? A Conservationist’s Perspective
10th April 2019/by Jane Carswell
Sustainability

primrose illegal — Primroses and The Law
31st March 2019/by Jane Carswell
Edible Plants

Vijay Mudaliar - Native bar, Singapore — NATIVE BAR: Sustainability and Spirit
22nd March 2019/by Kate
People

spring snowflake islay — Here and Now – James on March
21st March 2019/by Jane Carswell
Foraging

Wild leeks — Here and Now – A New Year
20th February 2019/by Kate
Foraging

Mongolian_name tbc — Plant Identification – A World Away
6th February 2019/by Kate
Foraging

Aristea macrocarpa — One Year On – Good Hope Gardens
18th December 2018/by Roushanna Gray
People

Forest Bathing - Tree canopy — Forest Bathing
22nd November 2018/by Kate
Foraging

Alpine Absinthe - Wild wormwood — Alpine Absinthe
2nd November 2018/by Kate
Edible Plants

Grzybnia_-_mycelium — Are plants more cleverer than humans?
17th October 2018/by Kate
Flavour Science

Transititions — Here and Now – Transitions
9th October 2018/by Kate
Foraging

birch trees in Spring — Birch Bitters
24th September 2018/by Jane Carswell
Edible Plants

Fynbos Fire — Summer, In Which the World Catches Alight
31st July 2018/by Roushanna Gray
People

Lady's bedstraw drying — Here and Now – July
31st July 2018/by Kate
Foraging

Forager Summit 2018 — Foragers Summit 2018
20th July 2018/by Hannah Carmichael
Foraging

How to eat (fried) tree leaves
6th June 2018/by Andy Hamilton
Real Food

James Donaldson in the woods — Meet our Forager James Donaldson
19th April 2018/by Sharon McHarrie
People

lavender_andy_hamilton — Terpenes
21st February 2018/by Andy Hamilton
Flavour Science

hops andy hamilton — Myrcene – the wonder Terpene
21st February 2018/by Andy Hamilton
Flavour Science

Manuka Bush Tea
21st February 2018/by Kate
Edible Plants

lime blossom — The medicinal commute
13th February 2018/by Andy Hamilton
Edible Plants

Dock leaves and stems edible and delicious — The Rumex Cube
5th December 2017/by Jane Carswell
Edible Plants

Sea Water and Edible Flower Pizza Bread Recipe — Fire and Flowers
29th November 2017/by Roushanna Gray
Real Food

Instagram

It’s here: our third Wild - A State of Mind film. “That’s what we’re striving to do - eat the best food you can…

Twitter

You can now watch the second and third films from our Wild - A State of Mind series on our website: https://t.co/vT5NS4qqOg #Bethebotanist https://t.co/Upn5Yh7FJ3

Facebook

A huge THANK YOU to everyone that bid on auction items for this years Etape Caledonia. Your support is appreciated far beyond the distillery.…

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Botanist News & Article archive

Nick Weston – Itchin for fishin

Finding Toronto

Fynbos Immersion

Trakke x The Botanist

Nourishing Gastronomy and Noble Foods: introducing Nurdin Topham.

How to a make your gin and tonic more exciting

Colour-changing Gin and Tonic

NUR x CUB pop-up

An apron with meaning

Five Fave Feral Foods

The Case Against Foraging – a big read

Sweet Gale and Blossom Bitters

WANTED: Foodie, outdoorsy, gin-loving Brand Promoter

Is Foraging Sustainable? A Conservationist’s Perspective

Primroses and The Law

NATIVE BAR: Sustainability and Spirit

Here and Now – James on March

Here and Now – A New Year

Plant Identification – A World Away

One Year On – Good Hope Gardens

Forest Bathing

Alpine Absinthe

Are plants more cleverer than humans?

Here and Now – Transitions

Birch Bitters

Summer, In Which the World Catches Alight

Here and Now – July

Foragers Summit 2018

How to eat (fried) tree leaves

Meet our Forager James Donaldson

Terpenes

Myrcene – the wonder Terpene

Manuka Bush Tea

The medicinal commute

The Rumex Cube

Fire and Flowers