Botanist News & Article archive

Discover the latest Botanist gin news or explore our extensive article archives

VIEW ALL 36 /Edible Plants 0 /Events 0 /Flavour Science 1 /Foraged Gin Cocktails 0 /Foraging 0 /News 0 /People 5 /Real Food 8 /Sustainability 14 /Wild 8

Packaging – Leave No Trace

8th September 2021/by ashley harrison
Sustainability

Profile – Production Director Allan Logan

7th September 2021/by Jane Carswell
People

A Community Giving Back

18th August 2021/by Jane Carswell
Sustainability

Aiming for 360* wellness

28th July 2021/by Jane Carswell
Sustainability

Introducing the Distillery

20th July 2021/by Jane Carswell
Sustainability

Elderflower Fritters

12th July 2021/by ashley harrison
Real Food

After Wild Garlic

11th June 2021/by Liz Knight
Real Food

CELEBRATING OUR 10TH BIRTHDAY WITH A LIMITED-EDITION ISLAY AGED GIN

26th May 2021/by Katie Smith
Flavour Science News

Carqueja Rice with Gorse, by Liz Knight

13th May 2021/by ashley harrison
Real Food

Conservation Extremes

22nd April 2021/by Jane Carswell
Sustainability

Wild Islay

23rd February 2021/by Jane Carswell
Wild

Simmer Distillation

23rd February 2021/by Jane Carswell
Wild

Foraged Botanicals

23rd February 2021/by Jane Carswell
Wild

Preservation – Brining

22nd February 2021/by Jane Carswell
Real Food

Philip Stark

17th February 2021/by Jane Carswell
Wild

Nick Liu

17th February 2021/by Jane Carswell
Wild

Nick Weston

17th February 2021/by Jane Carswell
Wild

Vijay Mudaliar

17th February 2021/by Jane Carswell
Wild

Roushanna Gray

17th February 2021/by Jane Carswell
Wild

Meet our CEO, Douglas Taylor

4th February 2021/by Jane Carswell
People

New Sustainable Packaging for The Botanist

2nd February 2021/by Jane Carswell
Sustainability

Hydrogen study given boost at Bruichladdich Distillery amidst plan to decarbonise by 2025

8th January 2021/by Katie Smith
Sustainability

Fallachan Festive Recipes

15th December 2020/by Jane Carswell
Real Food

Fermented Beetroot

26th November 2020/by The Botanist
Real Food

Pickled Kohlrabi

11th November 2020/by The Botanist
Real Food

Biodiversity – After Attenborough

4th November 2020/by Jane Carswell
Sustainability

On Coasts

29th October 2020/by Jane Carswell
Sustainability

The Botanist x Carousel London

5th October 2020/by Jane Carswell
Real Food

Welcome to Clavijero Botanic Garden

30th September 2020/by Jane Carswell
Sustainability

How The Botanist Came to Be – Part 3

21st September 2020/by Jane Carswell
People

How the Botanist Came to Be – Part 2

16th September 2020/by Jane Carswell
People

How The Botanist Came to Be – Part 1

3rd September 2020/by Jane Carswell
People

Two waters, three uses

13th August 2020/by The Botanist
Sustainability

The Botanist X Botanic Gardens Conservation International

22nd July 2020/by Katie Smith
Sustainability

What is biodiversity and why should we care?

8th July 2020/by The Botanist
Sustainability

The Botanist Foundation – Background

7th July 2020/by Jane Carswell
Sustainability
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The Botanist Tour

Learn all about our Islay dry gin – its history, production and the 22 foraged island botanicals that give The Botanist it’s exceptional flavour. Visit our gin still, affectionately nicknamed Ugly Betty, then enjoy a gin tasting and learn how to make two cocktails! Over 18’s only.

BOOK NOW

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