The Botanist Gin News – The Botanist Gin

VIEW ALL 36 /Edible Plants 5 /Events 5 /Flavour Science 0 /Foraged Gin Cocktails 0 /Foraging 9 /News 0 /People 11 /Real Food 2 /Sustainability 4

james foraging elderflower_web — Working with the RSPB
3rd December 2019/by Jane Carswell
Sustainability

lunch with added wild — Wild food tastes better, discuss
18th November 2019/by Jane Carswell
Edible Plants

#bethebotanist — Be the Botanist
15th November 2019/by Jane Carswell
Foraging

Botanist screening at Norval Foundation — Wild Cinema, South Africa
1st November 2019/by Jane Carswell
People

Adam Hannett making gin — Adam’s Story
16th October 2019/by Jane Carswell
People

H_G_GAMEBIRDS_653 — Hunter Gather Cook x The Botanist
Events

Islay wildflower verges — All About The Verges
10th September 2019/by Jane Carswell
Sustainability

The Botanist - Foraging walks with James Donaldson — Foraging Walk with James Donaldson – Bridgend Woods, Islay
Events

The Botanist at Market in the square — Market in the Square – Harbour Inn, Bowmore
Events

foraged cookies with bay nuts — Bay Nut Butter cookies
27th August 2019/by Jane Carswell
Real Food

Philip Stark - Berkeley USA — The Stark Effect
23rd August 2019/by Kate
People

philip stark — Profile: Philip Stark
21st August 2019/by Hannah Carmichael
People

Nick Weston – Itchin for fishin
15th August 2019/by Kate
People

Nick Lui - Chef — Finding Toronto
14th August 2019/by Jane Carswell
People

Claudia Uffhaus - Fynbos immersion meditation — Fynbos Immersion
7th August 2019/by Jane Carswell
Foraging

Trakke production — Trakke x The Botanist
30th July 2019/by Kate
Foraging

Nurdin Topham - nur x cub — Nourishing Gastronomy: introducing Nurdin Topham
16th July 2019/by Jane Carswell
People

What is The Botanist gin's signature serve? Local, seasonal and personal! How to a make your gin and tonic more exciting — How to a make your gin and tonic more exciting
4th July 2019/by Jane Carswell
Edible Plants

lavatera flowers for infusion in gin — Colour-changing Gin and Tonic
4th July 2019/by Jane Carswell
Edible Plants

foraging hedge mustard London — NUR x CUB pop-up
30th June 2019/by Jane Carswell
Real Food

ridson and ridson botanist apron — An apron with meaning
25th June 2019/by Jane Carswell
People

orache feral food — Five Fave Feral Foods
24th May 2019/by Jane Carswell
Foraging

The Case Against Foraging – a big read
10th May 2019/by Jane Carswell
Sustainability

Sweet Gale and Blossom Bitters
29th April 2019/by Jane Carswell
Foraging

Abi Clephane in the Botanist Tent — WANTED: Foodie, outdoorsy, gin-loving Brand Promoter
24th April 2019/by Katie Smith
People

Is Foraging Sustainable? A Conservationist's Perspective - Dave Winnard — Is Foraging Sustainable? A Conservationist’s Perspective
10th April 2019/by Jane Carswell
Sustainability

primrose illegal — Primroses and The Law
31st March 2019/by Jane Carswell
Edible Plants

Vijay Mudaliar - Native bar, Singapore — NATIVE BAR: Sustainability and Spirit
22nd March 2019/by Kate
People

spring snowflake islay — Here and Now – James on March
21st March 2019/by Jane Carswell
Foraging

Wild leeks — Here and Now – A New Year
20th February 2019/by Kate
Foraging

Mongolian_name tbc — Plant Identification – A World Away
6th February 2019/by Kate
Foraging

Adam_James2 — The Gin Dinner – Alexander’s Steakhouse, SF
Events

Aristea macrocarpa — One Year On – Good Hope Gardens
18th December 2018/by Roushanna Gray
People

Frozen foraged Garden, Finsbury — The Botanist’s Frozen Foraged Garden at Finsbury Square
Events

Forest Bathing - Tree canopy — Forest Bathing
22nd November 2018/by Kate
Foraging

Alpine Absinthe - Wild wormwood — Alpine Absinthe
2nd November 2018/by Kate
Edible Plants

https://t.co/LHdvgyEIkR @Lily_Ann14 has been interviewing our forager James about his work with the RSPB in Islay & beyond @NatureofScot @RSPBScotland #conservation #birding #thebotanist https://t.co/aLmjsUk6Of

Instagram

James has been talking to @_miss.lilyann_ who’s on work experience to find out about his foraging walks with the RSPB on Islay. #conservation #rspbscotland…

The Botanist Tour

Learn all about our Islay dry gin – its history, production and the 22 foraged island botanicals that give The Botanist it’s exceptional flavour. Visit our gin still, affectionately nicknamed Ugly Betty, then enjoy a gin tasting and learn how to make two cocktails! Over 18’s only.

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Botanist News & Article archive

Working with the RSPB

Wild food tastes better, discuss

Be the Botanist

Wild Cinema, South Africa

Adam’s Story

Hunter Gather Cook x The Botanist

All About The Verges

Foraging Walk with James Donaldson – Bridgend Woods, Islay

Market in the Square – Harbour Inn, Bowmore

Bay Nut Butter cookies

The Stark Effect

Profile: Philip Stark

Nick Weston – Itchin for fishin

Finding Toronto

Fynbos Immersion

Trakke x The Botanist

Nourishing Gastronomy: introducing Nurdin Topham

How to a make your gin and tonic more exciting

Colour-changing Gin and Tonic

NUR x CUB pop-up

An apron with meaning

Five Fave Feral Foods

The Case Against Foraging – a big read

Sweet Gale and Blossom Bitters

WANTED: Foodie, outdoorsy, gin-loving Brand Promoter

Is Foraging Sustainable? A Conservationist’s Perspective

Primroses and The Law

NATIVE BAR: Sustainability and Spirit

Here and Now – James on March

Here and Now – A New Year

Plant Identification – A World Away

The Gin Dinner – Alexander’s Steakhouse, SF

One Year On – Good Hope Gardens

The Botanist’s Frozen Foraged Garden at Finsbury Square

Forest Bathing

Alpine Absinthe

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