The Botanist Gin News – The Botanist Gin

VIEW ALL 36 /Edible Plants 1 /Events 1 /Flavour Science 1 /Foraged Gin Cocktails 0 /Foraging 5 /News 0 /People 9 /Real Food 7 /Sustainability 12

Beetroot sliced 1 — Fermented Beetroot
26th November 2020/by The Botanist
Real Food

Kohlrabi plant — Pickled Kohlrabi
11th November 2020/by The Botanist
Real Food

rosebay willow herb with bee islay — Biodiversity – After Attenborough
4th November 2020/by Jane Carswell
Sustainability

misty portnahaven web — On Coasts
29th October 2020/by Jane Carswell
Sustainability

carousel london interior — The Botanist x Carousel London
5th October 2020/by Jane Carswell
Real Food

cloud forest path — Welcome to Clavijero Botanic Garden
30th September 2020/by Jane Carswell
Sustainability

Bottling The Botanist in Islay — How The Botanist Came to Be – Part 3
21st September 2020/by Jane Carswell
People

Inside the stillhouse — How the Botanist Came to Be – Part 2
16th September 2020/by Jane Carswell
People

Duncan MacGillivray above the distillery on Islay — How The Botanist Came to Be – Part 1
3rd September 2020/by Jane Carswell
People

Two waters, three uses
13th August 2020/by The Botanist
Sustainability

Botanical gardens — The Botanist X Botanic Gardens Conservation International
22nd July 2020/by Katie Smith
Sustainability

Ellen foraging — Cross country foraging with Ellen Zachos
20th July 2020/by The Botanist
People

a wild pink rose — To a Wild Rose
15th July 2020/by Jane Carswell
Edible Plants

woods and mosses biodiversity — What is biodiversity and why should we care?
8th July 2020/by The Botanist
Sustainability

the horizon loch indaal — The Botanist Foundation – background
7th July 2020/by Jane Carswell
Sustainability

adam hannett — Meet Our Head Distiller Adam Hannett
5th July 2020/by Katie Smith
People

the botanist world gin day live on instagram — World Gin Day 2020
10th June 2020/by Jane Carswell
Events

garnishes in gin and tonic — How Much Difference Do Garnishes Make?
9th June 2020/by Jane Carswell
Foraging

a basket of fynbos flavours — Tasting in Technicolor
2nd June 2020/by Roushanna Gray
Foraging

islay juniper — Juniper Q & A
27th May 2020/by Jane Carswell
Sustainability

Tulsi's nettle pakora — Nettle Pakora
22nd May 2020/by Jane Carswell
Real Food

Phil Sharp Sailor — No Man is an Island
20th May 2020/by Jane Carswell
Sustainability

We are B Corp Certified

19th May 2020/by Jane Carswell

South Islay_looking_roots — Roots
18th May 2020/by The Botanist
People

wild-pasta-nests — Wild Garlic Pasta
14th May 2020/by The Botanist
Real Food

build your own cold smoker — Build your own cold smoker
8th May 2020/by Roushanna Gray
Real Food

plant families — Plant Families
5th May 2020/by Jane Carswell
Flavour Science

ashley macgregor the botanist tour — Bog Myrtle Bitters
5th May 2020/by Jane Carswell
Foraging

steven aantoon at Islay Wild — Introducing Steven Hanton
28th April 2020/by Jane Carswell
People

wild garlic pesto — Wild Garlic Pesto
24th April 2020/by Jane Carswell
Real Food

skylark jura — Tuning into Birdsong
20th April 2020/by Jane Carswell
Sustainability

wild vermouth — Vermouth – Red, White, and Wild
6th April 2020/by Jane Carswell
Foraging

katie smith — A Day in the Life of Katie Smith
5th April 2020/by Jane Carswell
People

PHOTO-2020-03-20-12-02-45 — ISLAY HAND SANITISER
26th March 2020/by Katie Smith
News People

try eating common edible flowers — Five ways to be more wild
13th February 2020/by Jane Carswell
Foraging

kew gardens — Behind the scenes at the Botanical Gardens
21st January 2020/by Jane Carswell
Sustainability

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Friday. We made it. Here's a little B&T garnished with sage and lemon thyme from the garden. A little sprinkle of borage flowers we…

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The Botanist Tour

Learn all about our Islay dry gin – its history, production and the 22 foraged island botanicals that give The Botanist it’s exceptional flavour. Visit our gin still, affectionately nicknamed Ugly Betty, then enjoy a gin tasting and learn how to make two cocktails! Over 18’s only.

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