The Botanist Gin News – The Botanist Gin

VIEW ALL 36 /Edible Plants 5 /Events 4 /Flavour Science 0 /Foraged Gin Cocktails 0 /Foraging 10 /News 0 /People 10 /Real Food 2 /Sustainability 5

try eating common edible flowers — Five ways to be more wild
13th February 2020/by Jane Carswell
Foraging

Here and Now – Winter
20th January 2020/by Jane Carswell
Foraging

james donaldson juniper conservation — Juniper Conservation – James’ Winter Work
13th January 2020/by Kate
Sustainability

conifers — Drinker’s Guide To Conifers
5th December 2019/by Mark Williams
Edible Plants

james foraging elderflower_web — Working with the RSPB
3rd December 2019/by Jane Carswell
Sustainability

lunch with added wild — Wild food tastes better, discuss
18th November 2019/by Jane Carswell
Edible Plants

#bethebotanist — Be the Botanist
15th November 2019/by Jane Carswell
Foraging

Botanist screening at Norval Foundation — Wild Cinema, South Africa
1st November 2019/by Jane Carswell
People

Adam Hannett making gin — Adam’s Story
16th October 2019/by Jane Carswell
People

H_G_GAMEBIRDS_653 — Hunter Gather Cook x The Botanist
Events

Islay wildflower verges — All About The Verges
10th September 2019/by Jane Carswell
Sustainability

The Botanist - Foraging walks with James Donaldson — Foraging Walk with James Donaldson – Bridgend Woods, Islay
Events

The Botanist at Market in the square — Market in the Square – Harbour Inn, Bowmore
Events

foraged cookies with bay nuts — Bay Nut Butter cookies
27th August 2019/by Jane Carswell
Real Food

Philip Stark - Berkeley USA — The Stark Effect
23rd August 2019/by Kate
People

philip stark — Profile: Philip Stark
21st August 2019/by Hannah Carmichael
People

Nick Weston – Itchin for fishin
15th August 2019/by Kate
People

Nick Lui - Chef — Finding Toronto
14th August 2019/by Jane Carswell
People

Claudia Uffhaus - Fynbos immersion meditation — Fynbos Immersion
7th August 2019/by Jane Carswell
Foraging

Trakke production — Trakke x The Botanist
30th July 2019/by Kate
Foraging

Nurdin Topham - nur x cub — Nourishing Gastronomy: introducing Nurdin Topham
16th July 2019/by Jane Carswell
People

What is The Botanist gin's signature serve? Local, seasonal and personal! How to a make your gin and tonic more exciting — How to a make your gin and tonic more exciting
4th July 2019/by Jane Carswell
Edible Plants

lavatera flowers for infusion in gin — Colour-changing Gin and Tonic
4th July 2019/by Jane Carswell
Edible Plants

foraging hedge mustard London — NUR x CUB pop-up
30th June 2019/by Jane Carswell
Real Food

ridson and ridson botanist apron — An apron with meaning
25th June 2019/by Jane Carswell
People

orache feral food — Five Fave Feral Foods
24th May 2019/by Jane Carswell
Foraging

The Case Against Foraging – a big read
10th May 2019/by Mark Williams
Sustainability

Sweet Gale and Blossom Bitters
29th April 2019/by Jane Carswell
Foraging

Abi Clephane in the Botanist Tent — WANTED: Foodie, outdoorsy, gin-loving Brand Promoter
24th April 2019/by Katie Smith
People

Is Foraging Sustainable? A Conservationist's Perspective - Dave Winnard — Is Foraging Sustainable? A Conservationist’s Perspective
10th April 2019/by Jane Carswell
Sustainability

primrose illegal — Primroses and The Law
31st March 2019/by Jane Carswell
Edible Plants

Vijay Mudaliar - Native bar, Singapore — NATIVE BAR: Sustainability and Spirit
22nd March 2019/by Kate
People

spring snowflake islay — Here and Now – James on March
21st March 2019/by Jane Carswell
Foraging

Wild leeks — Here and Now – A New Year
20th February 2019/by Kate
Foraging

Mongolian_name tbc — Plant Identification – A World Away
6th February 2019/by Kate
Foraging

Adam_James2 — The Gin Dinner – Alexander’s Steakhouse, SF
Events

Twitter

James is right - This is an awesome resource. https://t.co/yeRlzEPFrL Imagine the wallpaper! The cushion covers! Biodiversity Heritage right there in your comfort zone...…

Instagram

Go wild for your Valentine... Connecting to nature in an urban environment? The Colombian Exchange? Eating Flowers, Drinking Weeds, Going for a walk? All…

The Botanist Tour

Learn all about our Islay dry gin – its history, production and the 22 foraged island botanicals that give The Botanist it’s exceptional flavour. Visit our gin still, affectionately nicknamed Ugly Betty, then enjoy a gin tasting and learn how to make two cocktails! Over 18’s only.

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Botanist News & Article archive

Five ways to be more wild

Here and Now – Winter

Juniper Conservation – James’ Winter Work

Drinker’s Guide To Conifers

Working with the RSPB

Wild food tastes better, discuss

Be the Botanist

Wild Cinema, South Africa

Adam’s Story

Hunter Gather Cook x The Botanist

All About The Verges

Foraging Walk with James Donaldson – Bridgend Woods, Islay

Market in the Square – Harbour Inn, Bowmore

Bay Nut Butter cookies

The Stark Effect

Profile: Philip Stark

Nick Weston – Itchin for fishin

Finding Toronto

Fynbos Immersion

Trakke x The Botanist

Nourishing Gastronomy: introducing Nurdin Topham

How to a make your gin and tonic more exciting

Colour-changing Gin and Tonic

NUR x CUB pop-up

An apron with meaning

Five Fave Feral Foods

The Case Against Foraging – a big read

Sweet Gale and Blossom Bitters

WANTED: Foodie, outdoorsy, gin-loving Brand Promoter

Is Foraging Sustainable? A Conservationist’s Perspective

Primroses and The Law

NATIVE BAR: Sustainability and Spirit

Here and Now – James on March

Here and Now – A New Year

Plant Identification – A World Away

The Gin Dinner – Alexander’s Steakhouse, SF

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The Botanist Tour

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