The Botanist Gin News – The Botanist Gin

VIEW ALL 36 /Edible Plants 1 /Events 0 /Flavour Science 1 /Foraged Gin Cocktails 0 /Foraging 0 /News 0 /People 7 /Real Food 8 /Sustainability 11 /Wild 8

HR at Bruichladdich Distillery — Aiming for 360* wellness
28th July 2021/by Jane Carswell
Sustainability

The Botanist is made at Bruichladdich Distillery — Introducing the Distillery
20th July 2021/by Jane Carswell
Sustainability

DSC08199-4 — Elderflower Fritters
12th July 2021/by ashley harrison
Real Food

wild garlic flowers — After Wild Garlic
11th June 2021/by Liz Knight
Real Food

The Botanist Islay Aged Gin — CELEBRATING OUR 10TH BIRTHDAY WITH A LIMITED-EDITION ISLAY AGED GIN
26th May 2021/by Katie Smith
Flavour Science News

Carqueja Rice with Gorse, by Liz Knight
13th May 2021/by ashley harrison
Real Food

don kirkwood fieldwork — Conservation Extremes
22nd April 2021/by Jane Carswell
Sustainability

Wild Islay

23rd February 2021/by Jane Carswell

Simmer Distillation

23rd February 2021/by Jane Carswell

Foraged Botanicals

23rd February 2021/by Jane Carswell

brining nettles and cleavers — Preservation – Brining
22nd February 2021/by Jane Carswell
Real Food

Philip Stark - USA — Philip Stark
17th February 2021/by Jane Carswell
Wild

Nick Liu - Canada — Nick Liu
17th February 2021/by Jane Carswell
Wild

Nick Weston: Forager & Chef - Sussex, England — Nick Weston
17th February 2021/by Jane Carswell
Wild

Vijay Mudaliar - Singapore — Vijay Mudaliar
17th February 2021/by Jane Carswell
Wild

Roushanna Gray - South Africa — Roushanna Gray
17th February 2021/by Jane Carswell
Wild

Douglas Taylor — Meet our CEO, Douglas Taylor
4th February 2021/by Jane Carswell
People

Botanist in its new packaging — New Sustainable Packaging for The Botanist
2nd February 2021/by Jane Carswell
Sustainability

Wild Swimming on Islay
25th January 2021/by The Botanist
People

Lomon_still_DSC_3563-sq-750 — Hydrogen study given boost at Bruichladdich Distillery amidst plan to decarbonise by 2025
8th January 2021/by Katie Smith
Sustainability

pickled chestnuts — Fallachan Festive Recipes
15th December 2020/by Jane Carswell
Real Food

paddleboarding in Islay — Paddleboarding – Islay Styles
8th December 2020/by Jane Carswell
People

Beetroot sliced 1 — Fermented Beetroot
26th November 2020/by The Botanist
Real Food

Kohlrabi plant — Pickled Kohlrabi
11th November 2020/by The Botanist
Real Food

rosebay willow herb with bee islay — Biodiversity – After Attenborough
4th November 2020/by Jane Carswell
Sustainability

misty portnahaven web — On Coasts
29th October 2020/by Jane Carswell
Sustainability

carousel london interior — The Botanist x Carousel London
5th October 2020/by Jane Carswell
Real Food

cloud forest path — Welcome to Clavijero Botanic Garden
30th September 2020/by Jane Carswell
Sustainability

Bottling The Botanist in Islay — How The Botanist Came to Be – Part 3
21st September 2020/by Jane Carswell
People

Inside the stillhouse — How the Botanist Came to Be – Part 2
16th September 2020/by Jane Carswell
People

Duncan MacGillivray above the distillery on Islay — How The Botanist Came to Be – Part 1
3rd September 2020/by Jane Carswell
People

Two waters, three uses
13th August 2020/by The Botanist
Sustainability

Botanical gardens — The Botanist X Botanic Gardens Conservation International
22nd July 2020/by Katie Smith
Sustainability

Ellen foraging — Cross country foraging with Ellen Zachos
20th July 2020/by The Botanist
People

a wild pink rose — To a Wild Rose
15th July 2020/by Jane Carswell
Edible Plants

woods and mosses biodiversity — What is biodiversity and why should we care?
8th July 2020/by The Botanist
Sustainability

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To the weekend! We’re going fruit + aromatic combos here in Islay. Grapefruit / thyme and peach / chamomile. What are you having? #ginandtonic…

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The Botanist Tour

Learn all about our Islay dry gin – its history, production and the 22 foraged island botanicals that give The Botanist it’s exceptional flavour. Visit our gin still, affectionately nicknamed Ugly Betty, then enjoy a gin tasting and learn how to make two cocktails! Over 18’s only.

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