The Botanist Gin News – The Botanist Gin

VIEW ALL 36 /Edible Plants 0 /Events 0 /Flavour Science 2 /Foraged Gin Cocktails 0 /Foraging 0 /News 0 /People 3 /Real Food 8 /Sustainability 15 /Wild 8

Making London Dry Gin, in Islay

16th November 2021/by Jane Carswell

Flavour Science

A world first: Setting the standard for reforestation

10th November 2021/by hannah thaxter

Saving Magnolia

20th September 2021/by Jane Carswell

And go to Innisfree

20th September 2021/by Jane Carswell

Passage to India

20th September 2021/by Jane Carswell

The Botanist x BGCI Year Two Announcement

20th September 2021/by Jane Carswell

Packaging – Leave No Trace

8th September 2021/by ashley harrison

Profile – Production Director Allan Logan

7th September 2021/by Jane Carswell

A Community Giving Back

18th August 2021/by Jane Carswell

Aiming for 360* wellness

28th July 2021/by Jane Carswell

Introducing the Distillery

20th July 2021/by Jane Carswell

Elderflower Fritters

12th July 2021/by ashley harrison

After Wild Garlic

11th June 2021/by Liz Knight

CELEBRATING OUR 10TH BIRTHDAY WITH A LIMITED-EDITION ISLAY AGED GIN

26th May 2021/by Katie Smith

Flavour Science News

Carqueja Rice with Gorse, by Liz Knight

13th May 2021/by ashley harrison

Conservation Extremes

22nd April 2021/by Jane Carswell

Wild Islay

23rd February 2021/by Jane Carswell

Simmer Distillation

23rd February 2021/by Jane Carswell

Foraged Botanicals

23rd February 2021/by Jane Carswell

Preservation – Brining

22nd February 2021/by Jane Carswell

Philip Stark

17th February 2021/by Jane Carswell

Nick Liu

17th February 2021/by Jane Carswell

Nick Weston

17th February 2021/by Jane Carswell

Vijay Mudaliar

17th February 2021/by Jane Carswell

Roushanna Gray

17th February 2021/by Jane Carswell

Meet our CEO, Douglas Taylor

4th February 2021/by Jane Carswell

New Sustainable Packaging for The Botanist

2nd February 2021/by Jane Carswell

Hydrogen study given boost at Bruichladdich Distillery amidst plan to decarbonise by 2025

8th January 2021/by Katie Smith

Fallachan Festive Recipes

15th December 2020/by Jane Carswell

Fermented Beetroot

26th November 2020/by The Botanist

Pickled Kohlrabi

11th November 2020/by The Botanist

Biodiversity – After Attenborough

4th November 2020/by Jane Carswell

On Coasts

29th October 2020/by Jane Carswell

The Botanist x Carousel London

5th October 2020/by Jane Carswell

Welcome to Clavijero Botanic Garden

30th September 2020/by Jane Carswell

How The Botanist Came to Be – Part 3

21st September 2020/by Jane Carswell

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https://t.co/zoEPfk0ule Check out our first impact report! We’re on the long road to being more sustainable, & being transparent about how that’s going. There’s…

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The Botanist Tour

Learn all about our Islay dry gin – its history, production and the 22 foraged island botanicals that give The Botanist it’s exceptional flavour. Visit our gin still, affectionately nicknamed Ugly Betty, then enjoy a gin tasting and learn how to make two cocktails! Over 18’s only.

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