The Botanist Gin News – The Botanist

VIEW ALL 36 /Barley 0 /Edible Plants 8 /Events 0 /Flavour Science 3 /Foraged Gin Cocktails 0 /Foraging 13 /Laddie People 0 /News 0 /People 5 /Real Food 4 /Sustainability 3 /The Distillery 0 /Wild a state of mind 0

orache feral food — Five Fave Feral Foods
24th May 2019/by Jane Carswell
Foraging

The Case Against Foraging – a big read
10th May 2019/by Jane Carswell
Sustainability

Sweet Gale and Blossom Bitters
29th April 2019/by Jane Carswell
Foraging

Abi Clephane in the Botanist Tent — WANTED: Foodie, outdoorsy, gin-loving Brand Promoter
24th April 2019/by Katie Smith
People

dave winnard-2 — Is Foraging Sustainable? A Conservationist’s Perspective
10th April 2019/by Jane Carswell
Sustainability

primrose illegal — Primroses and The Law
31st March 2019/by Jane Carswell
Edible Plants

spring snowflake islay — Here and Now – James on March
21st March 2019/by Jane Carswell
Foraging

Wild leeks — Here and Now – A New Year
20th February 2019/by Kate
Foraging

Mongolian_name tbc — Plant Identification – A World Away
6th February 2019/by Kate
Foraging

Aristea macrocarpa — One Year On – Good Hope Gardens
18th December 2018/by Kate
People

Forest Bathing - Tree canopy — Forest Bathing
22nd November 2018/by Kate
Foraging

Alpine Absinthe - Wild wormwood — Alpine Absinthe
2nd November 2018/by Kate
Edible Plants

Grzybnia_-_mycelium — Are plants more cleverer than humans?
17th October 2018/by Kate
Flavour Science

Transititions — Here and Now – Transitions
9th October 2018/by Kate
Foraging

birch trees in Spring — Birch Bitters
24th September 2018/by Jane Carswell
Edible Plants

Fynbos Fire — Summer, In Which the World Catches Alight
31st July 2018/by Kate
People

Lady's bedstraw drying — Here and Now – July
31st July 2018/by Kate
Foraging

Forager Summit 2018 — Foragers Summit 2018
20th July 2018/by Hannah Carmichael
Foraging

How to eat (fried) tree leaves
6th June 2018/by Andy Hamilton
Real Food

James Donaldson in the woods — Meet our Forager James Donaldson
19th April 2018/by Sharon McHarrie
People

lavender_andy_hamilton — Terpenes
21st February 2018/by Andy Hamilton
Flavour Science

hops andy hamilton — Myrcene – the wonder Terpene
21st February 2018/by Andy Hamilton
Flavour Science

Manuka Bush Tea
21st February 2018/by Kate
Edible Plants

lime blossom — The medicinal commute
13th February 2018/by Andy Hamilton
Edible Plants

Dock leaves and stems edible and delicious — The Rumex Cube
5th December 2017/by Jane Carswell
Edible Plants

Sea Water and Edible Flower Pizza Bread Recipe — Fire and Flowers
29th November 2017/by Roushanna Gray
Real Food

foraged elderberries — Is drinking sustainable? A maker’s perspective
13th November 2017/by Kate
Sustainability

The Botanist Wild Rosehip Syrup - Kate Hannett — Kate’s Wild Rosehip Syrup
2nd November 2017/by Kate
Foraging

Richard and Mavis Gulliver Jim McEwan The Botanist gin — Dr. Richard and Mavis Gulliver Retire
17th October 2017/by Carl Reavey
People

wild angelica growing on Islay — Carrot Family Bitters
5th October 2017/by Jane Carswell
Edible Plants

Making-vermouth-wormwood-tinctures — Wormwood – A love affair & DIY Absinthe
2nd October 2017/by Andy Hamilton
Edible Plants

picking rose petals to infuse in gin — How to Make Infused Gin
25th September 2017/by Hannah Carmichael
Foraging

Scratch foraged Islay grenadine — A Scratch Grenadine
6th September 2017/by Jane Carswell
Foraging

Woodchips — Is there any more of that bread and butter?
2nd September 2017/by Kate
Real Food

ladys-bedstraw — Bedstraw Cheese
1st September 2017/by Kate
Real Food

Hannah Carmichael picking daisies for syrups — Beginner’s Cocktail Syrups
29th August 2017/by Hannah Carmichael
Foraging

Instagram

CEO Douglas Taylor doing some weeding yesterday. We shut the distillery and mucked in around Islay instead. @islay_gardens #backtograssroots #community

Twitter

Sunshine and showers today; there’s no production, the shop is closed, the Glasgow office are heading over. We’re all going out into the community…

Facebook

Help us brave the midges! Like our page on Instagram!

stay connected

sign up to our newsletter

Be the first to hear about the latest Botanist product releases, collaborations and online exclusives.

THE BOTANIST ISLAY DRY GIN

Rediscover

The wild around you

Subscribe to our newsletter and be the first to hear about the latest Botanist product releases, collaborations and online exclusives.

First Name

Email address

By signing up, you agree to our Privacy Policy and Terms & Conditions. You are free to unsubscribe at any time.

Terms & Conditions | Privacy

Botanist News & Article archive

Five Fave Feral Foods

The Case Against Foraging – a big read

Sweet Gale and Blossom Bitters

WANTED: Foodie, outdoorsy, gin-loving Brand Promoter

Is Foraging Sustainable? A Conservationist’s Perspective

Primroses and The Law

Here and Now – James on March

Here and Now – A New Year

Plant Identification – A World Away

One Year On – Good Hope Gardens

Forest Bathing

Alpine Absinthe

Are plants more cleverer than humans?

Here and Now – Transitions

Birch Bitters

Summer, In Which the World Catches Alight

Here and Now – July

Foragers Summit 2018

How to eat (fried) tree leaves

Meet our Forager James Donaldson

Terpenes

Myrcene – the wonder Terpene

Manuka Bush Tea

The medicinal commute

The Rumex Cube

Fire and Flowers

Is drinking sustainable? A maker’s perspective

Kate’s Wild Rosehip Syrup

Dr. Richard and Mavis Gulliver Retire

Carrot Family Bitters

Wormwood – A love affair & DIY Absinthe

How to Make Infused Gin

A Scratch Grenadine

Is there any more of that bread and butter?

Bedstraw Cheese

Beginner’s Cocktail Syrups