Botanist News & Article archive

Discover the latest Botanist gin news or explore our extensive article archives

wild garlic flowers

After Wild Garlic

11th June 2021/by Liz Knight
Real Food
The Botanist Islay Aged Gin

CELEBRATING OUR 10TH BIRTHDAY WITH A LIMITED-EDITION ISLAY AGED GIN

26th May 2021/by Katie Smith
Flavour Science News

Carqueja Rice with Gorse, by Liz Knight

13th May 2021/by ashley harrison
Real Food
don kirkwood fieldwork

Conservation Extremes

22nd April 2021/by Jane Carswell
Sustainability

Wild Islay

23rd February 2021/by Jane Carswell
Wild

Simmer Distillation

23rd February 2021/by Jane Carswell
Wild

Foraged Botanicals

23rd February 2021/by Jane Carswell
Wild
brining nettles and cleavers

Preservation – Brining

22nd February 2021/by Jane Carswell
Real Food
Philip Stark - USA

Philip Stark

17th February 2021/by Jane Carswell
Wild
Nick Liu - Canada

Nick Liu

17th February 2021/by Jane Carswell
Wild
Nick Weston: Forager & Chef - Sussex, England

Nick Weston

17th February 2021/by Jane Carswell
Wild
Vijay Mudaliar - Singapore

Vijay Mudaliar

17th February 2021/by Jane Carswell
Wild
Roushanna Gray - South Africa

Roushanna Gray

17th February 2021/by Jane Carswell
Wild

Meet our CEO, Douglas Taylor

4th February 2021/by Jane Carswell
People
Botanist in its new packaging

New Sustainable Packaging for The Botanist

2nd February 2021/by Jane Carswell
Sustainability

Wild Swimming on Islay

25th January 2021/by The Botanist
People

Hydrogen study given boost at Bruichladdich Distillery amidst plan to decarbonise by 2025

8th January 2021/by Katie Smith
Sustainability
pickled chestnuts

Fallachan Festive Recipes

15th December 2020/by Jane Carswell
Real Food
paddleboarding in Islay

Paddleboarding – Islay Styles

8th December 2020/by Jane Carswell
People

Fermented Beetroot

26th November 2020/by The Botanist
Real Food
Kohlrabi plant

Pickled Kohlrabi

11th November 2020/by The Botanist
Real Food
rosebay willow herb with bee islay

Biodiversity – After Attenborough

4th November 2020/by Jane Carswell
Sustainability

On Coasts

29th October 2020/by Jane Carswell
Sustainability
carousel london interior

The Botanist x Carousel London

5th October 2020/by Jane Carswell
Real Food
cloud forest path

Welcome to Clavijero Botanic Garden

30th September 2020/by Jane Carswell
Sustainability
Bottling The Botanist in Islay

How The Botanist Came to Be – Part 3

21st September 2020/by Jane Carswell
People
Inside the stillhouse

How the Botanist Came to Be – Part 2

16th September 2020/by Jane Carswell
People
Duncan MacGillivray above the distillery on Islay

How The Botanist Came to Be – Part 1

3rd September 2020/by Jane Carswell
People

Two waters, three uses

13th August 2020/by The Botanist
Sustainability
Botanical gardens

The Botanist X Botanic Gardens Conservation International

22nd July 2020/by Katie Smith
Sustainability
Ellen foraging

Cross country foraging with Ellen Zachos

20th July 2020/by The Botanist
People
a wild pink rose

To a Wild Rose

15th July 2020/by Jane Carswell
Edible Plants
woods and mosses biodiversity

What is biodiversity and why should we care?

8th July 2020/by The Botanist
Sustainability
the horizon loch indaal

The Botanist Foundation – background

7th July 2020/by Jane Carswell
Sustainability

Meet Our Head Distiller Adam Hannett

5th July 2020/by Katie Smith
People
garnishes in gin and tonic

How Much Difference Do Garnishes Make?

9th June 2020/by Jane Carswell
Foraging
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The Botanist Tour

Learn all about our Islay dry gin – its history, production and the 22 foraged island botanicals that give The Botanist it’s exceptional flavour. Visit our gin still, affectionately nicknamed Ugly Betty, then enjoy a gin tasting and learn how to make two cocktails! Over 18’s only.

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