Botanist News & Article archive

Discover the latest Botanist gin news or explore our extensive article archives

Fermented Beetroot

26th November 2020/by The Botanist
Real Food
Kohlrabi plant

Pickled Kohlrabi

11th November 2020/by The Botanist
Real Food
rosebay willow herb with bee islay

Biodiversity – After Attenborough

4th November 2020/by Jane Carswell
Sustainability

On Coasts

29th October 2020/by Jane Carswell
Sustainability
carousel london interior

The Botanist x Carousel London

5th October 2020/by Jane Carswell
Real Food
cloud forest path

Welcome to Clavijero Botanic Garden

30th September 2020/by Jane Carswell
Sustainability
Bottling The Botanist in Islay

How The Botanist Came to Be – Part 3

21st September 2020/by Jane Carswell
People
Inside the stillhouse

How the Botanist Came to Be – Part 2

16th September 2020/by Jane Carswell
People
Duncan MacGillivray above the distillery on Islay

How The Botanist Came to Be – Part 1

3rd September 2020/by Jane Carswell
People

Two waters, three uses

13th August 2020/by The Botanist
Sustainability
Botanical gardens

The Botanist X Botanic Gardens Conservation International

22nd July 2020/by Katie Smith
Sustainability
Ellen foraging

Cross country foraging with Ellen Zachos

20th July 2020/by The Botanist
People
a wild pink rose

To a Wild Rose

15th July 2020/by Jane Carswell
Edible Plants
woods and mosses biodiversity

What is biodiversity and why should we care?

8th July 2020/by The Botanist
Sustainability
the horizon loch indaal

The Botanist Foundation – background

7th July 2020/by Jane Carswell
Sustainability

Meet Our Head Distiller Adam Hannett

5th July 2020/by Katie Smith
People
the botanist world gin day live on instagram

World Gin Day 2020

10th June 2020/by Jane Carswell
Events
garnishes in gin and tonic

How Much Difference Do Garnishes Make?

9th June 2020/by Jane Carswell
Foraging
a basket of fynbos flavours

Tasting in Technicolor

2nd June 2020/by Roushanna Gray
Foraging
islay juniper

Juniper Q & A

27th May 2020/by Jane Carswell
Sustainability
Tulsi's nettle pakora

Nettle Pakora

22nd May 2020/by Jane Carswell
Real Food
Phil Sharp Sailor

No Man is an Island

20th May 2020/by Jane Carswell
Sustainability
Botanist is B corp

We are B Corp Certified

19th May 2020/by Jane Carswell
Sustainability
South Islay_looking_roots

Roots

18th May 2020/by The Botanist
People
wild-pasta-nests

Wild Garlic Pasta

14th May 2020/by The Botanist
Real Food
build your own cold smoker

Build your own cold smoker

8th May 2020/by Roushanna Gray
Real Food
plant families

Plant Families

5th May 2020/by Jane Carswell
Flavour Science
ashley macgregor the botanist tour

Bog Myrtle Bitters

5th May 2020/by Jane Carswell
Foraging
steven aantoon at Islay Wild

Introducing Steven Hanton

28th April 2020/by Jane Carswell
People
wild garlic pesto

Wild Garlic Pesto

24th April 2020/by Jane Carswell
Real Food
skylark jura

Tuning into Birdsong

20th April 2020/by Jane Carswell
Sustainability
wild vermouth

Vermouth – Red, White, and Wild

6th April 2020/by Jane Carswell
Foraging
katie smith

A Day in the Life of Katie Smith

5th April 2020/by Jane Carswell
People

ISLAY HAND SANITISER

26th March 2020/by Katie Smith
News People
try eating common edible flowers

Five ways to be more wild

13th February 2020/by Jane Carswell
Foraging
kew gardens

Behind the scenes at the Botanical Gardens

21st January 2020/by Jane Carswell
Sustainability
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The Botanist Tour

Learn all about our Islay dry gin – its history, production and the 22 foraged island botanicals that give The Botanist it’s exceptional flavour. Visit our gin still, affectionately nicknamed Ugly Betty, then enjoy a gin tasting and learn how to make two cocktails! Over 18’s only.

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