The Botanist.

Wild. Foraged. Distilled.

22
Foraged Island Botanicals
The first and only Islay dry gin

WILD ISLAY. THE HEBRIDEAN ISLAND HOmE OF THE BOTANIST CLINGS TO THE EDGE OF THE OCEAN IN THE TEETH OF ATLANTIC WEATHER SYSTEmS.

22 FORAGED ISLAND BOTANICALS. HAND-PICKED LOCALLY AND SUSTAINABLY HERE ON ISLAY BY OUR OWN BOTANICAL SCIENTISTS.

PROGRESSIVE HEBRIDEAN DISTILLERS. THE BOTANIST IS THE ESSENCE OF OUR PHILOSOPHY, OUR ART AND OUR PIONEERING SPIRIT.

The Botanist

Is a gin of layered complexity

The Botanist Gin is a progressive exploration of the botanical heritage of our Isle of Islay. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. This first and only Islay Dry Gin is a rare expression of the heart and soul of our remote Scottish island home.

For this, “The Botanist”, small-batch, artisanal Islay gin we use nine of the classic gin aromatics – orris root, cassia bark, coriander seed, etc – and augment these with a heady harvest of 22 local botanicals, hand-picked by our expert foraging team from the windswept hills, peat bogs and Atlantic shores of this Hebridean island of Islay.

This truly seasonal and exotic SERVE is then slow “simmer” distilled in our unique and cherished Lomond pot-still, affectionately known by our former head distiller Jim McEwan as “Ugly Betty”.

Betty prefers to work at low-pressure and won’t be rushed. So our precious botanicals are slowly and gently coaxed into releasing their complex, signature aromatics.

From that first, achingly-slow 17 hour distillation. The result: a highly distinctive, complex, floral gin with outstanding finish and impeccable provenance. In an age of re-badged industrial gins, the Botanist stands out as a truly artisanal, small-batch, hand-crafted labour of love and distiller’s art. A breath of botanical Islay in every glass.

Tasting Notes

By Jim McEwan

BODY – The spirit is satin smooth gliding over the palate like no gin you have ever tried before. A totally seductive experience.

NOSE – The aromas explode like an olfactory Aurora Borealis, filling the senses with meteorites of smell sensations as they explode from the glass. Sweet delicate menthol, apple mint, spring woodlands, juniper, coriander with aniseed undertones, lemon and orange peel, a bouquet of summer flowers on the Machir, honey from thistle, coconut from gorse, wild mint and summer meadows. It’s a magical melody of Islay’s natural bounty from the Atlantic washed beaches to the summit of heather covered hills. Inhale and you’re there on the queen of the Hebrides!

PALATE – The taste is rich and mellow; cool on entry then as it reaches the back palate you can feel the warmth and absolute purity of slow unhurried distillation. This is a bewitching, delectable and luxurious gin; its citrus freshness excites and stimulates the taste buds allowing you to experience a star-burst of flavours as they explode across the palate.

FINISH – All this from a beaten up old pot still, operated by beaten up distillers on the coast of heaven.

MOOD – Carefree. The electric buzz of illicit anticipation.

Buy The Botanist Gin

The Botanist Islay Dry Gin
Alc. 46% / Vol. 700ml
£33.00
The Botanist Islay Dry Gin Gift Tin
Alc. 46% / Vol. 700ml
£35.00
The Botanist 200ml
Alc. 46% / Vol. 200ml
£13.99

Articles

Freezing Edible Flowers - Blossom

Tips for preserving blossom by freezing for later eating and cooking, from the founder of Forage Fine Foods.

Read more

Foraged Drinks
Sweet Cicely and Spruce Sours

This seasonal sours was created for The Botanist gin tours at the distillery.

Read more

Two Tree Martini

The two tree martini was created for the botanist gin tours at the distillery’s Laddieshop.

Read more

Cherry Blossom Highball

The cherry blossom highball was invented for visitors on our gin t

Read more

Our Foraging
Here and Now - Winter

A rolling photo essay exploring what's about us at the distillery this week.

Read more

Sea lettuce

Like a lettuce of the sea -  this is a great one to have one your foraging list whether you are a beginner or an experienced salty sea dog.

Read more

Events

The Gin festival experience

Find us at The Gin festival experience at Abbay du Val-saint-Lambert in Seraing, Belgium.

Read more

Gin Sunday

We'll be present at the second edition of the free festival Gin sunday which will take place in Havana distribution at Kontichsesteenweg

Read more

Sampling at John Lewis, Oxford Street, London

Looking for the  chance to combine our two favourite things Gin and shopping?

Read more

Articles

Freezing Edible Flowers - Blossom

Tips for preserving blossom by freezing for later eating and cooking, from the founder of Forage Fine Foods.

Read more

Kelp and Cocoa Ice cream

This is the trifecta of kelp recipes. Unusually, this particular seaweed recipe is for sweet treats and not a sea veg dish.

Read more

Universal Works

Since 2014, we've been involved in celebrating Nottingham-based Universal Works' new seasons collections.

Read more

Foraged Drinks
Sweet Cicely and Spruce Sours

This seasonal sours was created for The Botanist gin tours at the distillery.

Read more

Two Tree Martini

The two tree martini was created for the botanist gin tours at the distillery’s Laddieshop.

Read more

Cherry Blossom Highball

The cherry blossom highball was invented for visitors on our gin t

Read more

Our Foraging
Here and Now - Winter

A rolling photo essay exploring what's about us at the distillery this week.

Read more

Sea lettuce

Like a lettuce of the sea -  this is a great one to have one your foraging list whether you are a beginner or an experienced salty sea dog.

Read more

Events

The Gin festival experience

Find us at The Gin festival experience at Abbay du Val-saint-Lambert in Seraing, Belgium.

Read more

Gin Sunday

We'll be present at the second edition of the free festival Gin sunday which will take place in Havana distribution at Kontichsesteenweg

Read more

Sampling at John Lewis, Oxford Street, London

Looking for the  chance to combine our two favourite things Gin and shopping?

Read more