The Botanist Wild a state of mind

Mini film series

we set our sights beyond islay in a new mini film series

Roushanna Gray - Forager

Roushanna Gray

Cape Town, South Africa

Founder of Veld and Sea in South Africa, Roushanna Gray is a wild food innovator and avid forager.

Vijay Mudaliar

Singapore

Founder of Native bar in Singapore, Vijay is committed to using home-grown and regional produce and supporting local craftsmen.

Vijay Mudaliar, Forager
Nick Weston: Forager & Chef - Sussex, England

Nick Weston

East Sussex, England

A hunter, forager, fisherman and chef from the UK, Nick is a man with a passion for wild food and fire.

Philip Stark

Berkeley, USA

Philip is a wearer of many hats. He’s a Professor of Statistics, Associate Dean of Mathematical and Physical Sciences, and Director of Berkeley Open Source Food (BOSF) at the University of Berkeley in California.

Philip Stark - USA
Nick Liu - Toronto, Canada

Nick Liu

Toronto, Canada

Nick’s philosophy is that thoughtful and high-quality ingredients lead to better lives and more delicious meals. He has incorporated ingredients foraged from around Toronto into his New Asian Cuisine.

Connect

We’re part of a community of experienced foragers, chefs, and bartenders from all around the world who share interesting perspectives and ideas. If you’d like to know more, sign up below.

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