The Botanist Wild a state of mind

Mini film series

we set our sights beyond islay in a new mini film series

Roushanna Gray - Forager

Roushanna Gray

Cape Town, South Africa

Founder of Veld and Sea in South Africa, Roushanna Gray is a wild food innovator and avid forager.

Vijay Mudaliar


Founder of Native bar in Singapore, Vijay is committed to using home-grown and regional produce and supporting local craftsmen.

Vijay Mudaliar, Forager
Nick Weston: Forager & Chef - Sussex, England

Nick Weston

East Sussex, England

A hunter, forager, fisherman and chef from the UK, Nick is a man with a passion for wild food and fire.

Philip Stark

Berkeley, USA

Philip is a wearer of many hats. He’s a Professor of Statistics, Associate Dean of Mathematical and Physical Sciences, and Director of Berkeley Open Source Food (BOSF) at the University of Berkeley in California.

Philip Stark - USA
Nick Liu - Toronto, Canada

Nick Liu

Toronto, Canada

Nick’s philosophy is that thoughtful and high-quality ingredients lead to better lives and more delicious meals. He has incorporated ingredients foraged from around Toronto into his New Asian Cuisine.


We’re part of a community of experienced foragers, chefs, and bartenders from all around the world who share interesting perspectives and ideas. If you’d like to know more, sign up below.

    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. By signing up, you agree to our Privacy Policy and Terms & Conditions. You are free to unsubscribe at any time. Terms & Conditions | Privacy

    Due to regulations in your own country of residence, you cannot access this website

    By entering you accept the use of cookies to enhance your user experience and collect information on the use of the website. Find out more