WildForagedDistilled

Wild. Foraged. Distilled

WILD ISLAY. THE HEBRIDEAN ISLAND HOmE OF THE BOTANIST CLINGS TO THE EDGE OF THE OCEAN IN THE TEETH OF ATLANTIC WEATHER SYSTEmS.

22 FORAGED ISLAND BOTANICALS. HAND-PICKED LOCALLY AND SUSTAINABLY HERE ON ISLAY BY OUR OWN BOTANICAL SCIENTISTS.

PROGRESSIVE HEBRIDEAN DISTILLERS. THE BOTANIST IS THE ESSENCE OF OUR PHILOSOPHY, OUR ART AND OUR PIONEERING SPIRIT.

Articles

Carbonated Wild Botanical Iced Tea

This can be used as a base recipe for making foraged sodas, no matter what the ingredients or season you may be playing with!

Read more

Water-Pepper Infused Botanist

A recent trip to stormy beaches of Scotland's West Coast proved fruitful in the search of added spice, umami and wasabi.

Read more

Tomato, Lovage and Lemon Balm Shrub

Stemming from the Arabic term 'sharab', meaning 'to drink', making a shrub preserves the flavours of in-season produce using sweeteners a

Read more

Foraged Drinks
The Perfect Summer Martini

Made with Botanist Gin, fresh Basil, Cointreau, Orange Juice

Read more

Quick Quick Sloe

Rather than traditional syrupy, liqueur type sloe gins, this serve uses unsweetened sloe gin and tweaks it in the glass and the mouth.

Read more

Hedgerow Tuxedo

Released in 1930, Harry Craddock's 'The Savoy Cocktail Book' has been a mainstay on the bartenders bookshelf since - a refere

Read more

Our Foraging
Sloe Reactions

As we re-engage with forgotten wild ingredients, its always interesting to note those which have never dropped out of favour.

Read more

Common Hogweed

“Weed (n): A plant that has mastered every aspect of survival except growing in straight lines”

Read more