Walking, cycling or even driving along with the windows open, the sweet almond, honey and slight medicated aroma wafts around you.
WILD ISLAY. THE HEBRIDEAN ISLAND HOmE OF THE BOTANIST CLINGS TO THE EDGE OF THE OCEAN IN THE TEETH OF ATLANTIC WEATHER SYSTEmS.
22 FORAGED ISLAND BOTANICALS. HAND-PICKED LOCALLY AND SUSTAINABLY HERE ON ISLAY BY OUR OWN BOTANICAL SCIENTISTS.
PROGRESSIVE HEBRIDEAN DISTILLERS. THE BOTANIST IS THE ESSENCE OF OUR PHILOSOPHY, OUR ART AND OUR PIONEERING SPIRIT.
The recipe we used for this delightfully light elderflower sparkling wine was adapted by Mark Williams from Roger Phillips book “Wild Foo
RT @markwildfood: @lesleymckie perfect. @thebotanistgin before dinner, @Bruichladdich after :)
— 31st Jul 2014
RT @lesleymckie: Oops. On the whisky isle, and have now got the taste for gin #TheBotanist @Bruichladdich
— 30th Jul 2014