The Botanist: Dirty Martini x Room + Wild
Dirty Martini x Room + Wild
The ‘Dirty’ Martini is perfect for drinkers who prefer a saltier profile. To celebrate our collaboration with Room + Wild, we asked our food and drink go-to and wanderluster Abi Clephane to create a series of cocktail and food pairings inspired by land, water and sky. Pair with BBQ Fish Tacos.
Ingredients
- 65ml The Botanist Islay Dry Gin
- 5ml Fino sherry
- 10ml Olive brine
- Garnish: Olives
Method
- Chill a Nick and Nora glass by filling with ice
- Fill a mixing glass with 2/3 good quality ice
- Add all the ingredients and stir continuously for at least 30 seconds to allow the ingredients to chill and dilute slightly
- Empty the ice out of the glass
- Strain into your chilled glass
- Garnish with olives
COCKTAIL RECIPES TO TRY…
With deep layers of flavour and a smooth and balanced spirit, The Botanist Martini evolves and elevates this historic cocktail.
