The Botanist: Martini

The Martini Diaries

Watch legendary bartender Alessandro Palazzi of Dukes Bar, London, create his perfect Botanist Martini.

The Martini

The Martini is a long-established classic with a rich legacy. At The Botanist, we are passionate about the Martini, a spirit-forward cocktail that showcases the complexity of our spirit and highlights the individual botanicals within. With deep layers of flavour and a smooth and balanced spirit, The Botanist Martini evolves and elevates this historic cocktail.

DISCOVER OUR Recipes

THREE CONSIDERATIONS FOR A PERFECT MARTINI

Temperature

To ensure The Botanist Martini is served chilled and remains chilled, we recommend keeping The Botanist in the freezer. Vermouth should be stored in the fridge once opened and mixing jug and glasswear should be chilled before use.

Time

The Botanist Martini is made slowly, to be enjoyed slowly. Make sure to stir ingredients for a minimum of 30 seconds to chill sufficiently. When drinking, take time to appreciate the beautifully balanced flavours.

Taste

The Martini is a deeply personal experience with different ratios appealing to different palates. Experiment with different ratios, recipes and garnishes to find your favorite.

Temperature, Time, and Taste