The Botanist Dry MartiniView Recipe
The Botanist: Martini
To ensure The Botanist Martini is served chilled and remains chilled, we recommend keeping The Botanist in the freezer. Vermouth should be stored in the fridge once opened and mixing jug and glasswear should be chilled before use.
The Botanist Martini is made slowly, to be enjoyed slowly. Make sure to stir ingredients for a minimum of 30 seconds to chill sufficiently. When drinking, take time to appreciate the beautifully balanced flavours.
The Martini is a deeply personal experience with different ratios appealing to different palates. Experiment with different ratios, recipes and garnishes to find your favorite.