Our presence at London Cocktail Week this year centres around serves
WILD ISLAY. THE HEBRIDEAN ISLAND HOmE OF THE BOTANIST CLINGS TO THE EDGE OF THE OCEAN IN THE TEETH OF ATLANTIC WEATHER SYSTEmS.
22 FORAGED ISLAND BOTANICALS. HAND-PICKED LOCALLY AND SUSTAINABLY HERE ON ISLAY BY OUR OWN BOTANICAL SCIENTISTS.
PROGRESSIVE HEBRIDEAN DISTILLERS. THE BOTANIST IS THE ESSENCE OF OUR PHILOSOPHY, OUR ART AND OUR PIONEERING SPIRIT.
'Wherever I go, I forage. It’s a continuing quest for un-buyable flavors and a desire to capture a piece of every new place and literally drink it in. Whether it’s Cape Town or Jerusalem, Islay, Okinawa, or Peoria, Illinois, there are flavors worth exploring.' By our new guest author, Ellen Zachos
Without being too much exaggeration I can safely say that the Hawthorn has been crucial in helping to shape the world to its present stat
Someone's collection. This morning at Blackrock #Islay #shells #naturedelivers https://t.co/9xsC0IACNR
— 21st Oct 2016
@cloudsdrummond thanks for the recommendation 😀
— 20th Oct 2016