WildForagedDistilled

Wild. Foraged. Distilled

WILD ISLAY. THE HEBRIDEAN ISLAND HOmE OF THE BOTANIST CLINGS TO THE EDGE OF THE OCEAN IN THE TEETH OF ATLANTIC WEATHER SYSTEmS.

22 FORAGED ISLAND BOTANICALS. HAND-PICKED LOCALLY AND SUSTAINABLY HERE ON ISLAY BY OUR OWN BOTANICAL SCIENTISTS.

PROGRESSIVE HEBRIDEAN DISTILLERS. THE BOTANIST IS THE ESSENCE OF OUR PHILOSOPHY, OUR ART AND OUR PIONEERING SPIRIT.

Articles

Fern or Foe

Fiddlehead ferns are seemingly all the rage in farmers markets, especially in the United States.

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Seaweed and citrus cordial

Seaweed cordial...sounds fishy? Tastes sublime. The subtle infusion of seaweed adds a unique umami layer to this citrus drink.

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Freezing Edible Flowers - Blossom

Tips for preserving blossom by freezing for later eating and cooking, from the founder of Forage Fine Foods.

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Foraged Drinks
Sweet Cicely and Spruce Sours

This seasonal sours was created for The Botanist gin tours at the distillery.

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Two Tree Martini

The two tree martini was created for the botanist gin tours at the distillery’s Laddieshop.

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Cherry Blossom Highball

The cherry blossom highball was invented for visitors on our gin t

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Our Foraging
Here and Now - Winter

A rolling photo essay exploring what's about us at the distillery this week.

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Sea lettuce

Like a lettuce of the sea -  this is a great one to have one your foraging list whether you are a beginner or an experienced salty sea dog.

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Events

The Gin festival experience

Find us at The Gin festival experience at Abbay du Val-saint-Lambert in Seraing, Belgium.

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Gin Sunday

We'll be present at the second edition of the free festival Gin sunday which will take place in Havana distribution at Kontichsesteenweg

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Sampling at John Lewis, Oxford Street, London

Looking for the  chance to combine our two favourite things Gin and shopping?

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