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The Botanist Dry Martini
Cocktail recipes

The Botanist Dry Martini

The ‘Dry’ Martini is the most classic of Martini cocktails. It is perfect for people who love the flavour of gin and the best way to let the balanced flavour and mouth feel of The Botanist come through.

Ingredients
Method

Ingredients

  • 75ml The Botanist Islay Dry Gin
  • 15ml dry vermouth
  • A lemon twist or an olive

Method

  1. Fill a Nick & Nora glass with ice to frost it while you prepare the cocktail (or pop it in the freezer for a while, if you can)
  2. Place some ice into a mixing glass until it is about 2/3 full
  3. Pour in the gin and the dry vermouth
  4. Stir well for at least 30 seconds to chill the liquid and dilute it slightly
  5. Empty the ice from the Nick & Nora glass or remove it from the freezer and strain the martini into the glass
  6. Garnish with the lemon twist or the olive, depending on your preference

Ingredients
  • 75ml The Botanist Islay Dry Gin
  • 15ml dry vermouth
  • A lemon twist or an olive
Method
  1. Fill a Nick & Nora glass with ice to frost it while you prepare the cocktail (or pop it in the freezer for a while, if you can)
  2. Place some ice into a mixing glass until it is about 2/3 full
  3. Pour in the gin and the dry vermouth
  4. Stir well for at least 30 seconds to chill the liquid and dilute it slightly
  5. Empty the ice from the Nick & Nora glass or remove it from the freezer and strain the martini into the glass
  6. Garnish with the lemon twist or the olive, depending on your preference

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