Search Results for “mark williams”

37 search results for: mark williams

Go wild with Mark Williams

24 Jul 2017 /in Foraging

We asked forager Mark Williams what he gets out of wild stuff that he doesn’t get anywhere else. MW: So much really! […]

Forager Profile – Mark Williams

17 Nov 2016 /in Our Community

We are very glad to have Mark Williams, Scotland’s only full-time foraging tutor, with us regularly on Islay, sharing some of his knowledge of native plants

Introducing Mark Williams, Forager

30 May 2014 /in Our Community

Mark Williams of Galloway Wild Foods is Scotland’s only full-time foraging tutor. Here he writes a few words about his recent visit to Islay

Foraging and Creativity

01 Jul 2016 /in Features

The constraints of season and terroir should be a springboard for creativity, not an anchor. Foraging tutor Mark Williams explains…

The Botanist Foragers Bag by Millican

02 Oct 2015 /in Foraging

With guidance from forager Mark Williams, The Botanist has been working with Millican to create the definitive Foragers Bag

Foraging Starts At Home

14 Jan 2015 /in Sustainability

Foraging isn’t about searching. Its about seeing. Foraging Tutor Mark Williams draws back the green veil.

Water Pepper Infused Botanist

03 Oct 2014 /in Recipes

For an unexpected hit of Scottish spice, I was introduced by foraging guru Mark Williams to Water Pepper (Polygonum hydropiper).

Scallops in a Scottish Thai Broth

15 Sep 2014 /in Features

Kate had previously discussed the possibility of making a Thai broth using solely Scottish ingredients with fellow forager Mark Williams

Foraged Mixers – A Light Sparkling Elderflower Wine

04 Jul 2014 /in Recipes

The recipe we used for this delightfully light elderflower sparkling wine was adapted by Mark Williams from Roger Phillips book “Wild Food”

Wild Garlic Pesto

24 Apr 2020 /in Features

This recipe is from Louise Conn who works as a distillery host and ambassador on Islay. Originally from Glasgow, she […]

The Case Against Foraging – a big read

10 May 2019 /in Sustainability

Mark Williams and his website are rich sources of knowledge about the identification, distribution and edibility of wild plants. He’s […]

Foragers Summit 2018

20 Jul 2018 /in Foraging

A self-confessed ‘reluctant forager’, our intern Hannah Carmichael shares her thoughts with us on our recent foragers summit. The first […]

Carrot Family Bitters

05 Oct 2017 /in Botanicals

There are members of the carrot family growing wild and in abundance that are potentially fatal – you must be able to tell apart the different species with 100% certainty

RSPB Foraging Walk along the woodland trail

28 Jul 2017 /in Sustainability

Mark and Dave set out on a foraging walk with a group of sixteen guests along the Woodland Trail starting out from the RSPB Loch Gruinart Visitor Centre.

Foraging walks with RSPB and The Botanist

25 Jul 2017 /in Features

The Botanist and RSPB Scotland have a shared mission on Islay, to connect people with the natural environment around them. […]

Sea Arrowgrass

22 Mar 2017 /in Botanicals

It turns out this was sea arrowgrass, Triglochin maritima, which is not in any of the foraging guidebooks.

Hear all about the local juniper conservation work going on during the winter months by our in-house forager James Donaldson. Here’s 3 things you might not kn...

A favourite Winter forage - gorse. Ulex europeaus. Have you tried it? - These evergreen spikey bushes are easy to spot; individual bushes are programmed to flow...

Back road to the winter hills, Islay #IsleOfIslay #Hebrides #ScottishGin #Winter #SingleTrackRoad...

Connect with us

Get the latest news and cocktails straight to your inbox.

New Search

37 search results for: mark williams

Go wild with Mark Williams

Forager Profile – Mark Williams

Introducing Mark Williams, Forager

Foraging and Creativity

The Botanist Foragers Bag by Millican

Foraging Starts At Home

Water Pepper Infused Botanist

Scallops in a Scottish Thai Broth

Foraged Mixers – A Light Sparkling Elderflower Wine

Wild Garlic Pesto

The Case Against Foraging – a big read

Foragers Summit 2018

Carrot Family Bitters

RSPB Foraging Walk along the woodland trail

Foraging walks with RSPB and The Botanist

Sea Arrowgrass

follow us

Connect with us

Quick Links

follow us

Connect with us

Quick Links

Taste descriptor

Satin smooth viscosity, glides across the palate.

Connect