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Islay Cask Rested Gin Paloma
Cocktail recipes

Islay Cask Rested Gin Paloma

Ingredients
Method

Ingredients

  • 40ml The Botanist Islay Cask Rested Gin
  • 25ml Grapefruit juice
  • 10ml Lime
  • 10ml Hilltop agave
  • DASH water grapefruit soda
  • Sea salt and grapefruit wedge

Method

  1. Rim half the glass with sea salt
  2. Add all ingredients, except soda, to a highball glass and stir
  3. Fill with ice and top with grapefruit soda
  4. Garnish with a grapefruit wedge

Ingredients
  • 40ml The Botanist Islay Cask Rested Gin
  • 25ml Grapefruit juice
  • 10ml Lime
  • 10ml Hilltop agave
  • DASH water grapefruit soda
  • Sea salt and grapefruit wedge
Method
  1. Rim half the glass with sea salt
  2. Add all ingredients, except soda, to a highball glass and stir
  3. Fill with ice and top with grapefruit soda
  4. Garnish with a grapefruit wedge

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