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Tahini Frappé
Cocktail recipes

Tahini Frappé

A luxurious blend of B Corp ingredients and The Botanist Cask Rested Gin that comes together in a rich, frothy, delicious cocktail.

Ingredients
Method

Ingredients

  • 40ml The Botanist Cask Rested Gin
  • 100ml Coffee concentrate
  • 3 Tablespoons Tahini
  • 15ml Maple syrup
  • 3 Dashes of chocolate bitters
  • Garnish: sesame seeds and coconut curls

Method

  1. Add all ingredients to a blender, blend and then pour into a frappe-style glass
  2. Garnish with sesame seeds and coconut curls

Ingredients
  • 40ml The Botanist Cask Rested Gin
  • 100ml Coffee concentrate
  • 3 Tablespoons Tahini
  • 15ml Maple syrup
  • 3 Dashes of chocolate bitters
  • Garnish: sesame seeds and coconut curls
Method
  1. Add all ingredients to a blender, blend and then pour into a frappe-style glass
  2. Garnish with sesame seeds and coconut curls

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