The Highball is a cocktail for the G&T lover who's after something a little bit fruitier to kick off an enjoyable day or night on the terrace. This seasonal twist uses cranberry juice and is garnished with rosemary and pink peppercorns.
Ingredients
Method
Ingredients
30ml/1oz The Botanist Islay Dry Gin
20ml/0.75oz Cranberry juice
15ml/0.5oz Simple syrup (or to taste)
Premium soda water
Rosemary and pink peppercorns
Method
Add The Botanist, cranberry juice and simple syrup to a glass filled with ice
Top with soda water
Garnish with rosemary and pink peppercorns
Ingredients
30ml/1oz The Botanist Islay Dry Gin
20ml/0.75oz Cranberry juice
15ml/0.5oz Simple syrup (or to taste)
Premium soda water
Rosemary and pink peppercorns
Method
Add The Botanist, cranberry juice and simple syrup to a glass filled with ice