The Botanist: Botanist Spritz | Autumn / Winter

Botanist Spritz | Autumn / Winter

Botanist Spritz | Autumn / Winter

A brunch-time hero, this elevated cocktail with a seasonal twist is the go-to for celebrating. The Botanist Gin's sweet and earthy notes perfectly match the elegance of a fine champagne or a sparkling wine, although it's equally good with soda water.

By: Katie Smith
EASY

Ingredients

  • 45ml/1.5oz The Botanist Islay Dry Gin
  • 15ml/0.5oz Simple syrup
  • Soda water or champagne to top
  • A sprig of thyme and orange peel

Method

  1. Pour The Botanist and simple syrup into an ice filled glass and stir
  2. Top with soda water or champagne
  3. Garnish with a sprig of thyme and orange peel

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