Cocktail recipes

Rhubarb and Silver Birch Gimlet

In this modern take on a classic Gimlet, we've used birch sugar from fellow B Corp Bonraw in the spiced rhubarb cordial.

Ingredeints

Method

Spiced rhubarb cordial

Ingredients: 200ml water, 200g forced rhubarb (in season), 100g Bonraw birch sugar, 20 pink peppercorns & 3 cardamom pods toasted, 3 strips orange zest.
Method: Put all ingredients in a bowl with clingfilm on the top over a pot of simmering water for an hour, then strain.

Chill a Nick and Nora glass by filling with ice
Fill a mixing glass with 2/3 good quality ice
Add all the ingredients and stir continuously for at least 30 seconds to allow the ingredients to chill and dilute slightly
Empty the ice out of the glass
Strain into your chilled glass
Express the orange peel over the glass to garnish