A very simple but effective cocktail using things you already have in the fridge. Rhubarb is seasonal, delicious and a sign that the days are getting longer.
Ingredients
Method
Ingredients
40ml The Botanist Islay Dry Gin
50ml Cawston Press still rhubarb juice
10ml Lemon juice
Top with soda water
Garnish: Fresh rosemary
Method
Fill a wine glass with ice and build the cocktail in the glass
Top with soda water
Garnish with fresh rosemary from the garden
Ingredients
40ml The Botanist Islay Dry Gin
50ml Cawston Press still rhubarb juice
10ml Lemon juice
Top with soda water
Garnish: Fresh rosemary
Method
Fill a wine glass with ice and build the cocktail in the glass