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White Negroni | Spring / Summer
Cocktail recipes

White Negroni | Spring / Summer

The Botanist Spring / Summer White Negroni garnished with a delicate edible flower is perfect for after-dinner or enjoying on the terrace long into the night.

Ingredients
Method

Ingredients

  • 30ml/1oz The Botanist Islay Dry Gin
  • 30ml/1oz Italicus
  • 30ml/1oz Dry vermouth
  • An edible flower

Method

  1. Pour The Botanist, vermouth and Italicus into a mixing glass with ice. Stir until the outside of the glass feels cold
  2. Strain into a tumbler with a large cube of ice
  3. Garnish with an edible flower

Ingredients
  • 30ml/1oz The Botanist Islay Dry Gin
  • 30ml/1oz Italicus
  • 30ml/1oz Dry vermouth
  • An edible flower
Method
  1. Pour The Botanist, vermouth and Italicus into a mixing glass with ice. Stir until the outside of the glass feels cold
  2. Strain into a tumbler with a large cube of ice
  3. Garnish with an edible flower

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