The Botanist Bianco Negroni
View RecipeThe Botanist: The Botanist and Tonic with Foraged Garnish
The Botanist and Tonic with Foraged Garnish
By Katie Smith
How do you drink The Botanist Gin? Premium tonic water, ice and a local, seasonal garnish of your choice; the perfect Botanist and Tonic.
INGREDIENTS
- 50ml / 2oz The Botanist Islay Dry Gin
- Premium tonic water
- Foraged garnish: e.g. lemon, thyme, rosemary, mint, chamomile
Method
- Pour gin into a highball filled 2/3 with ice
- Add premium tonic water to your taste
- Garnish with something local and seasonal
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