"With whisky, there are limits to how much we can capture these local flavours. But with gin, the possibilities are endless,” Hannett said. “We can use botanicals that grow locally and distill them to create something that truly speaks to the place we’re from. To me, Islay is the center of the universe - it’s an amazing place. And to be able to distill its essence into a glass is fantastic.”
Read the full review
"With whisky, there are limits to how much we can capture these local flavours. But with gin, the possibilities are endless,” Hannett said. “We can use botanicals that grow locally and distill them to create something that truly speaks to the place we’re from. To me, Islay is the center of the universe - it’s an amazing place. And to be able to distill its essence into a glass is fantastic.”
Read the full review