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Batched Christmas Martini
Cocktail recipes

Batched Christmas Martini

Aptly named, this holiday signature serve is merry and bright thanks to the appearance of seasonal cranberries and rosemary. This batched cocktail serves eight.

Ingredients
Method

Ingredients

  • 600ml The Botanist Islay Dry Gin
  • 240ml Water
  • 15ml/0.5oz Dry vermouth
  • 50g Cranberries
  • 3 Sprigs rosemary

Method

  1. Stir all ingredients together in a large mixing glass or jug
  2. Freeze in a clip-top bottle that’s suitable for the freezer
  3. Strain chilled mixture into a Nick and Nora glass.
  4. Garnish with cranberries and a sprig of rosemary

Ingredients
  • 600ml The Botanist Islay Dry Gin
  • 240ml Water
  • 15ml/0.5oz Dry vermouth
  • 50g Cranberries
  • 3 Sprigs rosemary
Method
  1. Stir all ingredients together in a large mixing glass or jug
  2. Freeze in a clip-top bottle that’s suitable for the freezer
  3. Strain chilled mixture into a Nick and Nora glass.
  4. Garnish with cranberries and a sprig of rosemary

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