Gins Cocktails Blog About Book A Tour Shop
Batched Christmas Martini
Cocktail recipes

Batched Christmas Martini

Aptly named, this holiday signature serve is merry and bright thanks to the appearance of seasonal cranberries and rosemary. This batched cocktail serves eight.

Ingredients
Method

Ingredients

  • 600ml The Botanist Islay Dry Gin
  • 240ml Water
  • 15ml/0.5oz Dry vermouth
  • 50g Cranberries
  • 3 Sprigs rosemary

Method

  1. Stir all ingredients together in a large mixing glass or jug
  2. Freeze in a clip-top bottle that’s suitable for the freezer
  3. Strain chilled mixture into a Nick and Nora glass.
  4. Garnish with cranberries and a sprig of rosemary

Ingredients
  • 600ml The Botanist Islay Dry Gin
  • 240ml Water
  • 15ml/0.5oz Dry vermouth
  • 50g Cranberries
  • 3 Sprigs rosemary
Method
  1. Stir all ingredients together in a large mixing glass or jug
  2. Freeze in a clip-top bottle that’s suitable for the freezer
  3. Strain chilled mixture into a Nick and Nora glass.
  4. Garnish with cranberries and a sprig of rosemary

Read next

You have to be of legal age to enter this website.
Please enter your year of birth.

You must be of legal drinking age in your location of residence to enter thebotanist.com. By entering our website you agree to our Terms of Use and Privacy Policy.

We encourage you to enjoy our gin responsibly.

©2026 The Botanist. All rights reserved.
Open
Open