A refreshing and vibrant blood orange spritz recipe. Fresh orange juice meets the fragrant complexity of The Botanist Gin for a vibrant, herbaceous cocktail.
Ingredients
Method
Ingredients
35ml The Botanist Islay Dry Gin
15ml Lillet Blanc
60ml Blood orange juice (about one orange in season) add a little sugar if your oranges are too tart
Soda top
Sea salt and Tajin for rim
Method
Rim a wineglass with a mix of half sea salt and half Tajin
Fill the glass with ice and build the cocktail in the glass with all ingredients except the soda water, and stir
Top with soda
Garnish with a blood orange slice, Nocerella olive on a cocktail stick and rosemary sprig
Ingredients
35ml The Botanist Islay Dry Gin
15ml Lillet Blanc
60ml Blood orange juice (about one orange in season) add a little sugar if your oranges are too tart
Soda top
Sea salt and Tajin for rim
Method
Rim a wineglass with a mix of half sea salt and half Tajin
Fill the glass with ice and build the cocktail in the glass with all ingredients except the soda water, and stir
Top with soda
Garnish with a blood orange slice, Nocerella olive on a cocktail stick and rosemary sprig