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The Botanist Highball | Spring / Summer
Cocktail recipes

The Botanist Highball | Spring / Summer

This Highball is a cocktail for the G&T lover with a fruitier twist. Perfectly refreshing for sipping on the terrace during spring and summer.

Ingredients
Method

Ingredients

  • 30ml/1oz The Botanist Islay Dry Gin
  • 20ml/0.75oz Grapefruit juice
  • 15ml/0.5oz Simple syrup (or to taste)
  • Premium soda water
  • Orange peel

Method

  1. Add The Botanist, grapefruit juice and simple syrup to a glass filled with ice
  2. Top with soda water
  3. Garnish with orange peel

Ingredients
  • 30ml/1oz The Botanist Islay Dry Gin
  • 20ml/0.75oz Grapefruit juice
  • 15ml/0.5oz Simple syrup (or to taste)
  • Premium soda water
  • Orange peel
Method
  1. Add The Botanist, grapefruit juice and simple syrup to a glass filled with ice
  2. Top with soda water
  3. Garnish with orange peel

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