Wild Garlic Gibson
Cocktail recipes

Wild Garlic Gibson

Spring light streaming through the kitchen, there’s something roasting in the oven and the radio has just started playing your song. That's what a B Corp Wild Garlic Gibson tastes like. To share with friends batch and serve straight from the freezer.

Ingredients

  • 450ml The Botanist Islay Dry Gin
  • 30ml Dry vermouth
  • 30ml Wild garlic vinegar
  • 100ml Water for dilution
  • Garnish: Olive and/or wild garlic flower

Method

  1. Add everything to a strong glass bottle
  2. Freeze overnight or at least a few hours for texture
  3. Serve straight from the freezer and strain into a chilled Nick & Nora glass
  4. Garnish with an olive or wild garlic flower if in bloom

Ingredients
  • 450ml The Botanist Islay Dry Gin
  • 30ml Dry vermouth
  • 30ml Wild garlic vinegar
  • 100ml Water for dilution
  • Garnish: Olive and/or wild garlic flower
Method
  1. Add everything to a strong glass bottle
  2. Freeze overnight or at least a few hours for texture
  3. Serve straight from the freezer and strain into a chilled Nick & Nora glass
  4. Garnish with an olive or wild garlic flower if in bloom