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The tartness of this martini means you can pair it with a chocolatey dessert.
Bitter. Sweet. Complex. A negroni is always a good choice - make sure to garnish with zesty orange peel for extra flavour.
Our extraordinary gin is complex yet balanced, making it the perfect choice for the sophisticated, gin-forward martini.
Iconic and refreshing, a G&T made with The Botanist is best enjoyed when garnished with rosemary and grapefruit but pick whatever seasonal garnish you fancy.